Bacterial Derived Carbohydrates Bind Cyr1 and Trigger Hyphal Growth in Candida albicans

• Published in: ACS infectious diseases Vol. 4; no. 1; pp. 53 - 58
• Main Authors: Burch, Jason M, Mashayekh, Siavash, Wykoff, Dennis D, Grimes, Catherine L
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 12.01.2018
• Subjects: Bacteria - metabolism; Candida albicans - physiology; Carbohydrate Metabolism; Carbohydrates; Hyphae - growth & development; Hyphae - metabolism; Letter; Mitochondrial Proteins - metabolism; Protein Binding; peptidoglycan; leucine-rich-repeat domain; hyphae formation; anthracycline; C. albicans
• ISSN: 2373-8227; 2373-8227
• DOI: 10.1021/acsinfecdis.7b00154

The dimorphic yeast Candida albicans is the most common pathogenic fungus found in humans. While this species is normally commensal, a morphological switch from budding yeast to filamentous hyphae allows the fungi to invade epithelial cells and cause infections. The phenotypic change is controlled by the adenylyl cyclase, Cyr1. Interestingly, this protein contains a leucine-rich repeat (LRR) domain, which is commonly found in innate immune receptors from plants and animals. A functional and pure LRR domain was obtained in high yields from E. coli expression. Utilizing a surface plasmon resonance assay, the LRR was found to bind diverse bacterial derived carbohydrates with high affinity. This domain is capable of binding fragments of peptidoglycan, a carbohydrate polymer component of the bacterial cell wall, as well as anthracyclines produced by Streptomyces, leading to hyphae formation. These findings add another dimension to the human microbiome, taking into account yeast–bacteria interactions that occur in the host.