Direct Determination of Styrene and Tetrachloroethylene in Olive Oil by Membrane Inlet Mass Spectrometry

• Published in: Journal of agricultural and food chemistry Vol. 43; no. 4; pp. 928 - 930
• Main Authors: Kotiaho, Tapio, Gylling, Soren, Lunding, Anita, Lauritsen, Frants R
• Format: Journal Article
• Language: English
• Published: Washington, DC American Chemical Society 01.04.1995
• Subjects: ACEITE DE OLIVA; ALIMENTOS; ANALISIS CUANTITATIVO; ANALYSE QUANTITATIVE; ANALYTICAL METHODS; AROMATIC HYDROCARBONS; Biological and medical sciences; COMPOSE VOLATIL; COMPUESTO VOLATIL; CONTAMINACION; CONTAMINANTES; CONTAMINANTS; CONTAMINATION; ESPECTROMETRIA DE MASAS; Fat industries; Food industries; FOODS; Fundamental and applied biological sciences. Psychology; HALOGENATED HYDROCARBONS; HIDROCARBUROS AROMATICOS; HIDROCARBUROS HALOGENADOS; HUILE D'OLIVE; HYDROCARBURE AROMATIQUE; HYDROCARBURE HALOGENE; MASS SPECTROMETRY; MEASUREMENT; MEDICION; MESURE; OLIVE OIL; POLLUANT; POLLUTANTS; PRODUIT ALIMENTAIRE; QUANTITATIVE ANALYSIS; RAPID METHODS; SPECTROMETRIE DE MASSE; TECHNIQUE ANALYTIQUE; TECNICAS ANALITICAS; VOLATILE COMPOUNDS; Performance evaluation; Analytical method; Styrene; Olive oil; Edible oil; Vegetal oil; Mass spectrometry; Chemical contamination; Ethylene(tetrachloro)
• DOI: 10.1021/jf00052a015
• ISSN: 0021-8561

A rapid screening method of styrene and tetrachloroethylene in olive oil based on membrane inlet mass spectrometry has been developed. The presence of these contaminants was identified and monitored on the basis of the mass spectra measured. Detection limits of 100 and 5 ppb were measured for styrene and tetrachloroethylene, respectively. A linear dynamic range of at least 3 orders magnitude was achieved. Fast response times, in the order of 1 min, for the analytes were observed, allowing large sample throughput