Body weight and low-density lipoprotein cholesterol changes after consumption of a low-fat ad libitum diet - Schaefer, E.J. (Lipid Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA.); Lichtenstein, A.H; Lamon-Fava, S; McNamara, J.R; Schaefer, M.M; Rasmussen, H; Ordovas, J.M (JAMA : the journal of the American Medical Association, 1995)
Keywords: ADULTE; ADULTOS; Aged; ALIMENTACION AD LIBITUM; ALIMENTATION A SATIETE; Analysis of Variance; Body Weight; CHOLESTEROL; Cholesterol, HDL - metabolism; Cholesterol, LDL - metabolism; COLESTEROL; CORPS GRAS; Diet, Fat-Restricted; DIETA; Dietary Fats - metabolism; Energy Intake; Female; FEMME; GRAISSE SATUREE; GRASA SATURADA; GRASAS; HIPERLIPIDEMIA; HOMBRES; HOMME; Humans; Hypercholesterolemia - diet therapy; Hypercholesterolemia - metabolism; HYPERLIPIDEMIE; INGESTION DE ALIMENTOS; INGESTION DE NUTRIENTES; INGESTION DE SUBSTANCES NUTRITIVES; LIPOPROTEINAS; LIPOPROTEINE; Male; Middle Aged; MUJERES; NUTRICION HUMANA; NUTRITION HUMAINE; PESO; PLASMA SANGUIN; PLASMA SANGUINEO; POIDS; PRISE ALIMENTAIRE (HOMME); REGIME ALIMENTAIRE; TRIGLICERIDOS; TRIGLYCERIDE; Triglycerides - metabolism; Weight Loss