Brenner, M. B., Flory, S., Wüst, M., Frank, J., & Wagner, K. (2023). Novel Biphasic In Vitro Dissolution Method Correctly Predicts the Oral Bioavailability of Curcumin in Humans. Journal of agricultural and food chemistry, 71(42), 15632-15643. https://doi.org/10.1021/acs.jafc.3c04990
Chicago Style (17th ed.) CitationBrenner, Marvin Benedikt, Sandra Flory, Matthias Wüst, Jan Frank, and Karl Wagner. "Novel Biphasic In Vitro Dissolution Method Correctly Predicts the Oral Bioavailability of Curcumin in Humans." Journal of Agricultural and Food Chemistry 71, no. 42 (2023): 15632-15643. https://doi.org/10.1021/acs.jafc.3c04990.
MLA (9th ed.) CitationBrenner, Marvin Benedikt, et al. "Novel Biphasic In Vitro Dissolution Method Correctly Predicts the Oral Bioavailability of Curcumin in Humans." Journal of Agricultural and Food Chemistry, vol. 71, no. 42, 2023, pp. 15632-15643, https://doi.org/10.1021/acs.jafc.3c04990.