Modulating the Dissolution and Mechanical Properties of Resveratrol by Cocrystallization

• Published in: Crystal growth & design Vol. 17; no. 7; pp. 3989 - 3996
• Main Authors: He, Hongyan, Zhang, Qi, Li, Meiqi, Wang, Jian-Rong, Mei, Xuefeng
• Format: Journal Article
• Language: English
• Published: American Chemical Society 05.07.2017

Resveratrol (RSV), a dietary polyphenol found in red wine, has renewed interest in recent years due to a broad range of in vitro evidence that indicate cardioprotective effects. Herein, we have synthesized four RSV cocrystals with the objective to improve the physicochemical and mechanical propertie...