Food Chain Integrity - A Holistic Approach to Food Traceability, Safety, Quality and Authenticity

• Main Authors: Hoorfar, Jeffrey, Jordan, K, Butler, F, Prugger, R
• Format: eBook
• Language: English
• Published: Chantilly Woodhead Publishing 2011; Elsevier Science & Technology
• Edition: 1
• Series: Woodhead Publishing series in food science, technology and nutrition
• Subjects: Food; Food adulteration and inspection; Food Inspection - methods; Food Safety & Quality; Food Science; Food supply

Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. This book reviews key research in this fast-moving area a...