Biosynthetic Strategies of Berberine Bridge Enzyme-like Flavoprotein Oxidases toward Structural Diversification in Natural Product Biosynthesis

• Published in: Biochemistry (Easton) Vol. 63; no. 17; pp. 2089 - 2110
• Main Authors: Tjallinks, Gwen, Mattevi, Andrea, Fraaije, Marco W.
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 03.09.2024
• Subjects: Bacteria - enzymology; Bacteria - metabolism; Berberine - chemistry; Berberine - metabolism; Biological Products - chemistry; Biological Products - metabolism; Flavoproteins - chemistry; Flavoproteins - metabolism; Fungi - enzymology; Oxidation-Reduction; Oxidoreductases - chemistry; Oxidoreductases - metabolism; Plants - enzymology; Plants - metabolism; Review; natural product biosynthesis; berberine bridge-like oxidase; vanillyl-alcohol oxidase; flavoprotein; FAD-linked oxidase; enzyme mechanism; oxidoreductase
• ISSN: 0006-2960; 1520-4995; 1520-4995
• DOI: 10.1021/acs.biochem.4c00320

Berberine bridge enzyme-like oxidases are often involved in natural product biosynthesis and are seen as essential enzymes for the generation of intricate pharmacophores. These oxidases have the ability to transfer a hydride atom to the FAD cofactor, which enables complex substrate modifications and rearrangements including (intramolecular) cyclizations, carbon–carbon bond formations, and nucleophilic additions. Despite the diverse range of activities, the mechanistic details of these reactions often remain incompletely understood. In this Review, we delve into the complexity that BBE-like oxidases from bacteria, fungal, and plant origins exhibit by providing an overview of the shared catalytic features and emphasizing the different reactivities. We propose four generalized modes of action by which BBE-like oxidases enable the synthesis of natural products, ranging from the classic alcohol oxidation reactions to less common amine and amide oxidation reactions. Exploring the mechanisms utilized by nature to produce its vast array of natural products is a subject of considerable interest and can lead to the discovery of unique biochemical activities.