Residue analysis of .beta.-naphthoxyacetic acid and .beta.-naphthol by high-pressure liquid chromatography

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 26; no. 2; pp. 452 - 455
Main Authors Archer, Thomas E, Stokes, James D
Format Journal Article
LanguageEnglish
Published American Chemical Society 01.03.1978
Subjects
consumer education
consumer protection
consumer science
human nutrition
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Bibliography:istex:F893D5216B63B9620DF8814F421529B3C728D1FD
ark:/67375/TPS-0FBFC76S-2
ISSN:0021-8561
1520-5118
DOI:10.1021/jf60216a013