Catalase Effects on Glucose-Sensitive Hydrogels

Glucose-sensitive hydrogels (GSHs) responsive to both pH value and glucose concentration have been prepared by polymerizing solutions containing hydroxypropyl methacrylate, (N,N-dimethylamino)ethyl methacrylate, and tetraethylene glycol dimethacrylate in the mole ratio 70:30:2. Various concentration...

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Published inMacromolecules Vol. 33; no. 9; pp. 3332 - 3336
Main Authors Jung, Dal-Young, Magda, Jules J, Han, In Suk
Format Journal Article
LanguageEnglish
Published Washington, DC American Chemical Society 02.05.2000
Subjects
Applied sciences
Exact sciences and technology
Organic polymers
Physicochemistry of polymers
Properties and characterization
Solution and gel properties
Glucose oxidase
Swelling
Support
Enzyme
Glucose
Experimental study
Colloidal gel
Alcohol copolymer
Peroxidases
Catalase
Medium effect
pH
Oxidoreductases
Kinetics
Methacrylate copolymer
Immobilized enzyme
Amine copolymer
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Abstract Glucose-sensitive hydrogels (GSHs) responsive to both pH value and glucose concentration have been prepared by polymerizing solutions containing hydroxypropyl methacrylate, (N,N-dimethylamino)ethyl methacrylate, and tetraethylene glycol dimethacrylate in the mole ratio 70:30:2. Various concentrations of both glucose oxidase (GOx) and catalase were physically immobilized in the hydrogel matrix. The presence of GOx makes the hydrogels glucose-responsive, and catalase was added in order to explore its effects on swelling kinetics. In response to pH changes, hydrogels containing varying amounts of catalase show identical swelling kinetics and identical equilibrium degrees of swelling. However, in response to increases in glucose concentration, the rate of GSH swelling is dramatically increased by the presence of catalase when GOx activity is limited by the amount of oxygen available. In addition, catalase improves the enzymatic stability of the GOx by converting hydrogen peroxide to water.
AbstractList Glucose-sensitive hydrogels (GSHs) responsive to both pH value and glucose concentration have been prepared by polymerizing solutions containing hydroxypropyl methacrylate, (N,N-dimethylamino)ethyl methacrylate, and tetraethylene glycol dimethacrylate in the mole ratio 70:30:2. Various concentrations of both glucose oxidase (GOx) and catalase were physically immobilized in the hydrogel matrix. The presence of GOx makes the hydrogels glucose-responsive, and catalase was added in order to explore its effects on swelling kinetics. In response to pH changes, hydrogels containing varying amounts of catalase show identical swelling kinetics and identical equilibrium degrees of swelling. However, in response to increases in glucose concentration, the rate of GSH swelling is dramatically increased by the presence of catalase when GOx activity is limited by the amount of oxygen available. In addition, catalase improves the enzymatic stability of the GOx by converting hydrogen peroxide to water.
Author Jung, Dal-Young
Magda, Jules J
Han, In Suk
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  givenname: In Suk
  surname: Han
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Issue 9
Keywords Glucose oxidase
Swelling
Support
Enzyme
Glucose
Experimental study
Colloidal gel
Alcohol copolymer
Peroxidases
Catalase
Medium effect
pH
Oxidoreductases
Kinetics
Methacrylate copolymer
Immobilized enzyme
Amine copolymer
Language English
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Snippet Glucose-sensitive hydrogels (GSHs) responsive to both pH value and glucose concentration have been prepared by polymerizing solutions containing hydroxypropyl...
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SubjectTerms Applied sciences
Exact sciences and technology
Organic polymers
Physicochemistry of polymers
Properties and characterization
Solution and gel properties
Title Catalase Effects on Glucose-Sensitive Hydrogels
URI http://dx.doi.org/10.1021/ma992098b
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