Apparent Molar Volumes and Viscosities of Some α-Amino Acids in Aqueous Sodium Butyrate Solutions at 298.15 K

• Published in: Journal of chemical and engineering data Vol. 46; no. 2; pp. 217 - 222
• Main Authors: Yan, Zhenning, Wang, Jianji, Lu, Jinsuo
• Format: Journal Article
• Language: English
• Published: Washington, DC American Chemical Society 01.03.2001
• Subjects: Chemical thermodynamics; Chemistry; Exact sciences and technology; General and physical chemistry; Mixtures; Thermodynamic properties; Viscosity; α-Aminoacid; Electrolyte solution; Molar volume; Carboxylate; Apparent quantity; Aqueous solution; Experimental study; Thermodynamic properties; Density; Physical properties; Rheological properties

Densities and viscosities of aqueous solutions of α-amino acids (glycine, dl-alanine, dl-α-amino-n-butyric acid, dl-α-valine, and dl-α-leucine) + sodium butyrate have been measured as a function of concentrations of amino acid and electrolyte at 298.15 K. These data have been used to calculate appar...