Probiotic Bacteria Fundamentals, Therapy, and Technological Aspects

Complied by an expert editorial team with noteworthy and remarkable experience, this book covers technological aspects related to probiotics, not only in terms of delivery modes but also in terms of protection technologies. It includes discussions of their therapeutic and physiologic implications an...

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Bibliographic Details
Main Authors Silva, J. Paulo Sousa e, Freitas, Ana Cristina
Format eBook
LanguageEnglish
Published Milton Pan Stanford 2014
Jenny Stanford Publishing
CRC Press
Edition1
Subjects
Microbial biotechnology
Probiotics
Gastrointestinal Microbiota
Dosage Form
Vaginal Suppositories
Accessory Digestive Organs
Probiotic Strain
Vaginal Administration
Xylitol Chewing Gums
LcS
Air Suspension Coating
Probiotic
Live Lactic Acid Bacteria
Git pH
Intestinal Microbiota
Solid Dosage Forms
Probiotic Encapsulation
VSL
Food Standards Code
Health Claims
Rhamnosus GR-1
Cap
Intestinal Epithelium Homeostasis
Probiotic Products
Gut Microbiota
Centrifugal Extrusion
Zealand Food Standards Code
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Summary:Complied by an expert editorial team with noteworthy and remarkable experience, this book covers technological aspects related to probiotics, not only in terms of delivery modes but also in terms of protection technologies. It includes discussions of their therapeutic and physiologic implications and benefits, and provides a contemporary update and a holistic review of the topic. It focuses on the technological aspects of probiotic products, brings together the information needed for their successful development, and examines the international picture regarding regulatory issues.
ISBN:9789814411622
9814411620
DOI:10.1201/b15676