Bovine Bone Gelatin-Derived Peptides: Food Processing Characteristics and Evaluation of Antihypertensive and Antihyperlipidemic Activities

• Published in: Journal of agricultural and food chemistry Vol. 70; no. 32; pp. 9877 - 9887
• Main Authors: Cao, Songmin, Wang, Zixu, Xing, Lujuan, Zhou, Lei, Zhang, Wangang
• Format: Journal Article
• Language: English
• Published: American Chemical Society 17.08.2022
• Subjects: Bioactive Constituents, Metabolites, and Functions; antihyperlipidemic; ACE; bovine bone gelatin-derived peptides; antihypertensive; RAS

This study aimed to evaluate the food processing properties of bovine bone gelatin-derived peptides (BGPs) and their effects and mechanisms on hypertension and hypertension complications in spontaneously hypertensive rats (SHRs). BGPs had good acid, high temperature, and NaCl resistance abilities in...