Fat Detection: Taste, Texture, and Post Ingestive Effects - Montmayeur, Jean-Pierre (CRC Press, 2010)
Keywords: Dietary Fats -- adverse effects; Dietary Fats -- metabolism; Food; Food -- Fat content; Food preferences; Food Preferences -- physiology; Lipids in human nutrition; Taste; Taste -- physiology; Taste Perception -- physiology; Energy Density; Brain DHA; Fatty Acids; DHA Intake; Fatty Acid; Energy Balance; Postprandial Lipemia; Taste Stimuli; Food Intake; Fat Taste; Fa Receptor; Conditioning Day; Chorda Tympani Nerve; AgRP; CPP Test; Circumvallate Papillae; Taste Receptor Cells; Fat Preference; Saf Ower Oil; Gustatory System; CT; Corn Oil; Trans Fatty Acids; Linoleic Acid; Taste Cells