APA (7th ed.) Citation

Zhu, X., Alden, E. N., & Edwards, J. S. (2023). Using Pet Food as the Subject to Investigate the Effectiveness of Whole-Genome Sequencing in the Authentication of Highly Processed Complex Food. ACS food science & technology, 3(1), 50-60. https://doi.org/10.1021/acsfoodscitech.2c00265

Chicago Style (17th ed.) Citation

Zhu, Xuechen, Emily N. Alden, and Jeremy S. Edwards. "Using Pet Food as the Subject to Investigate the Effectiveness of Whole-Genome Sequencing in the Authentication of Highly Processed Complex Food." ACS Food Science & Technology 3, no. 1 (2023): 50-60. https://doi.org/10.1021/acsfoodscitech.2c00265.

MLA (9th ed.) Citation

Zhu, Xuechen, et al. "Using Pet Food as the Subject to Investigate the Effectiveness of Whole-Genome Sequencing in the Authentication of Highly Processed Complex Food." ACS Food Science & Technology, vol. 3, no. 1, 2023, pp. 50-60, https://doi.org/10.1021/acsfoodscitech.2c00265.