Phytotoxicity of Silver Nanoparticles to Peanut (Arachis hypogaea L.): Physiological Responses and Food Safety
In the present study, we investigated the effects of silver nanoparticles (Ag NPs) on peanut (Arachis hypogaea L.) at physiological and biochemical levels as well as the impacts on peanut yield and quality. Peanuts were cultivated in sandy soil amended with different doses of Ag NPs (50, 500, and 20...
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Published in | ACS sustainable chemistry & engineering Vol. 5; no. 8; pp. 6557 - 6567 |
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Main Authors | , , , , , , , , , , |
Format | Journal Article |
Language | English |
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American Chemical Society
07.08.2017
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Abstract | In the present study, we investigated the effects of silver nanoparticles (Ag NPs) on peanut (Arachis hypogaea L.) at physiological and biochemical levels as well as the impacts on peanut yield and quality. Peanuts were cultivated in sandy soil amended with different doses of Ag NPs (50, 500, and 2000 mg·kg–1) for 98 days. Physiological parameters including plant biomass, height, grain weight, and yield suggested that Ag NPs could result in severe damages in plant growth. At the biochemical level, Ag NPs did not change the predominant isozymes of each antioxidant enzyme but significantly elevated the amounts of antioxidant isozymes as compared to those of the control, and the antioxidant enzyme activities were consistent with the elevation of isozymes. Ag concentrations exhibited a dose–response fashion in peanut tissues with increasing exposure doses of Ag NPs. The evidence of Ag NPs in the edible portion of peanuts was confirmed by transmission electron microscopy (TEM) with energy-dispersive X-ray spectroscopy (EDS). Additionally, alteration of the contents of fatty acids in peanut grains upon exposure to different doses of Ag NPs indicated that metal-based NPs could impact crop yield and quality. Taken together, our results suggested that the concerns over how to efficiently and safely apply nanoparticle incorporated products in agriculture and how to control their potential impact on the food safety and food quality should draw more attention as NPs themselves could be taken up by crops and humans exposed to them through food consumption. |
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AbstractList | In the present study, we investigated the effects of silver nanoparticles (Ag NPs) on peanut (Arachis hypogaea L.) at physiological and biochemical levels as well as the impacts on peanut yield and quality. Peanuts were cultivated in sandy soil amended with different doses of Ag NPs (50, 500, and 2000 mg·kg–1) for 98 days. Physiological parameters including plant biomass, height, grain weight, and yield suggested that Ag NPs could result in severe damages in plant growth. At the biochemical level, Ag NPs did not change the predominant isozymes of each antioxidant enzyme but significantly elevated the amounts of antioxidant isozymes as compared to those of the control, and the antioxidant enzyme activities were consistent with the elevation of isozymes. Ag concentrations exhibited a dose–response fashion in peanut tissues with increasing exposure doses of Ag NPs. The evidence of Ag NPs in the edible portion of peanuts was confirmed by transmission electron microscopy (TEM) with energy-dispersive X-ray spectroscopy (EDS). Additionally, alteration of the contents of fatty acids in peanut grains upon exposure to different doses of Ag NPs indicated that metal-based NPs could impact crop yield and quality. Taken together, our results suggested that the concerns over how to efficiently and safely apply nanoparticle incorporated products in agriculture and how to control their potential impact on the food safety and food quality should draw more attention as NPs themselves could be taken up by crops and humans exposed to them through food consumption. |
Author | Xing, Baoshan Pan, Yue Ma, Chuanxin Tang, Xinlian Yang, Jie Xiang, Zhiqian Rui, Mengmeng Rui, Yukui Hao, Yi Jiang, Fuping Cao, Weidong |
AuthorAffiliation | Stockbridge School of Agriculture China Agricultural University College of Agriculture Department of Analytical Chemistry Guangxi University Green Manure Group, Key Laboratory of Plant Nutrition and Fertilizer University of Massachusetts College of Resources and Environmental Sciences |
AuthorAffiliation_xml | – name: Guangxi University – name: China Agricultural University – name: College of Resources and Environmental Sciences – name: Stockbridge School of Agriculture – name: University of Massachusetts – name: Department of Analytical Chemistry – name: College of Agriculture – name: Green Manure Group, Key Laboratory of Plant Nutrition and Fertilizer |
Author_xml | – sequence: 1 givenname: Mengmeng surname: Rui fullname: Rui, Mengmeng organization: Guangxi University – sequence: 2 givenname: Chuanxin surname: Ma fullname: Ma, Chuanxin organization: Department of Analytical Chemistry – sequence: 3 givenname: Xinlian surname: Tang fullname: Tang, Xinlian organization: Guangxi University – sequence: 4 givenname: Jie surname: Yang fullname: Yang, Jie organization: China Agricultural University – sequence: 5 givenname: Fuping surname: Jiang fullname: Jiang, Fuping organization: China Agricultural University – sequence: 6 givenname: Yue surname: Pan fullname: Pan, Yue organization: China Agricultural University – sequence: 7 givenname: Zhiqian surname: Xiang fullname: Xiang, Zhiqian organization: China Agricultural University – sequence: 8 givenname: Yi surname: Hao fullname: Hao, Yi organization: China Agricultural University – sequence: 9 givenname: Yukui orcidid: 0000-0003-2256-8804 surname: Rui fullname: Rui, Yukui email: ruiyukui@163.com organization: China Agricultural University – sequence: 10 givenname: Weidong surname: Cao fullname: Cao, Weidong organization: Green Manure Group, Key Laboratory of Plant Nutrition and Fertilizer – sequence: 11 givenname: Baoshan orcidid: 0000-0003-2028-1295 surname: Xing fullname: Xing, Baoshan organization: University of Massachusetts |
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