Changes in Microemulsion and Protein Structure in IgG−AOT−Brine−Isooctane Systems
Changes in structure of protein molecules and water-in-oil (w/o) microemulsion aggregates were investigated using the large protein immunoglobulin G (IgG, MW 155,000) and an equivolume oil/water mixture composed of brine, sulfosuccinic acid bis[2-ethylhexyl]ester (sodium salt) (AOT), and isooctane....
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| Published in | The journal of physical chemistry. B Vol. 108; no. 28; pp. 9801 - 9810 |
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| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
American Chemical Society
15.07.2004
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| Online Access | Get full text |
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