Rapid Analytical Method for the Quantification of Bromoform in the Red Seaweeds Asparagopsis armata and Asparagopsis taxiformis Using Gas Chromatography–Mass Spectrometry
The red seaweed Asparagopsis is rich in bromoform (CHBr3) which effectively inhibits the production of methane in ruminants, and ongoing global research is investigating the potential to utilize Asparagopsis as a feed additive to mitigate livestock methane emissions. Due to its volatility, the conce...
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Published in | ACS agricultural science & technology Vol. 1; no. 5; pp. 436 - 442 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
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American Chemical Society
18.10.2021
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Abstract | The red seaweed Asparagopsis is rich in bromoform (CHBr3) which effectively inhibits the production of methane in ruminants, and ongoing global research is investigating the potential to utilize Asparagopsis as a feed additive to mitigate livestock methane emissions. Due to its volatility, the concentration of bromoform in the harvested seaweed is affected by processing and storage conditions, and its quantification is thus not trivial. The accurate determination of bromoform in biomass is required for correct inclusion-response calculations and minimum effective feed inclusion rates, for interstudy comparisons, and for optimizing processing protocols. However, no such standardized protocol, with appropriate quality control and quality assurance in place, exists. Here, we present a single-laboratory validation of a simple and rapid GC-MS method for quantifying the concentration of bromoform in seaweeds with a lower limit of quantitation of 0.26 mg/g in freeze-dried material. The method is employed to assess the concentrations of bromoform in frozen and dried Asparagopsis armata and Asparagopsis taxiformis biomass. The linearity, sensitivity, precision, accuracy, and robustness of the assay are presented. In addition, the assay was implemented in two independent laboratories, and the results were compared. The assay has been accredited by the International Accreditation New Zealand (IANZ) as suitable for assessing the concentration of bromoform of frozen and freeze-dried seaweed. Furthermore, the effects of sample storage conditions and freeze-drying of seaweed were investigated, with results highlighting the need of controlled seaweed handling with implications for downstream processing into a potential commercial feed additive. |
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AbstractList | The red seaweed Asparagopsis is rich in bromoform (CHBr3) which effectively inhibits the production of methane in ruminants, and ongoing global research is investigating the potential to utilize Asparagopsis as a feed additive to mitigate livestock methane emissions. Due to its volatility, the concentration of bromoform in the harvested seaweed is affected by processing and storage conditions, and its quantification is thus not trivial. The accurate determination of bromoform in biomass is required for correct inclusion-response calculations and minimum effective feed inclusion rates, for interstudy comparisons, and for optimizing processing protocols. However, no such standardized protocol, with appropriate quality control and quality assurance in place, exists. Here, we present a single-laboratory validation of a simple and rapid GC-MS method for quantifying the concentration of bromoform in seaweeds with a lower limit of quantitation of 0.26 mg/g in freeze-dried material. The method is employed to assess the concentrations of bromoform in frozen and dried Asparagopsis armata and Asparagopsis taxiformis biomass. The linearity, sensitivity, precision, accuracy, and robustness of the assay are presented. In addition, the assay was implemented in two independent laboratories, and the results were compared. The assay has been accredited by the International Accreditation New Zealand (IANZ) as suitable for assessing the concentration of bromoform of frozen and freeze-dried seaweed. Furthermore, the effects of sample storage conditions and freeze-drying of seaweed were investigated, with results highlighting the need of controlled seaweed handling with implications for downstream processing into a potential commercial feed additive. |
Author | Svenson, Johan Magnusson, Marie Pes, Katia Sanchez-Garcia, Cristina Wheeler, Thomas T Mata, Leonardo Hayman, Colin M Romanazzi, Donato |
AuthorAffiliation | Coastal Marine Field Station, Environmental Research Institute Greener Grazing, LLC |
AuthorAffiliation_xml | – name: Greener Grazing, LLC – name: Coastal Marine Field Station, Environmental Research Institute |
Author_xml | – sequence: 1 givenname: Donato orcidid: 0000-0001-6615-1280 surname: Romanazzi fullname: Romanazzi, Donato email: Donato.romanazzi@cawthron.org.nz – sequence: 2 givenname: Cristina surname: Sanchez-Garcia fullname: Sanchez-Garcia, Cristina – sequence: 3 givenname: Johan orcidid: 0000-0002-4729-9359 surname: Svenson fullname: Svenson, Johan – sequence: 4 givenname: Leonardo surname: Mata fullname: Mata, Leonardo organization: Greener Grazing, LLC – sequence: 5 givenname: Katia surname: Pes fullname: Pes, Katia – sequence: 6 givenname: Colin M surname: Hayman fullname: Hayman, Colin M – sequence: 7 givenname: Thomas T surname: Wheeler fullname: Wheeler, Thomas T – sequence: 8 givenname: Marie surname: Magnusson fullname: Magnusson, Marie organization: Coastal Marine Field Station, Environmental Research Institute |
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CitedBy_id | crossref_primary_10_1016_j_anifeedsci_2024_115932 crossref_primary_10_1016_j_anifeedsci_2023_115579 crossref_primary_10_1111_jpy_13419 crossref_primary_10_3390_molecules27061787 crossref_primary_10_3390_md20120775 crossref_primary_10_1016_j_algal_2024_103478 crossref_primary_10_1007_s10811_022_02706_1 crossref_primary_10_1016_j_algal_2022_102673 crossref_primary_10_3389_fmars_2024_1360425 crossref_primary_10_3389_fanim_2022_1021631 crossref_primary_10_1016_j_livsci_2024_105495 crossref_primary_10_1007_s10811_021_02665_z crossref_primary_10_3389_fanim_2022_999338 crossref_primary_10_1007_s10811_023_03052_6 |
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Title | Rapid Analytical Method for the Quantification of Bromoform in the Red Seaweeds Asparagopsis armata and Asparagopsis taxiformis Using Gas Chromatography–Mass Spectrometry |
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