Structural Diversity of Peroxidase-Catalyzed Oxidation Products of o-Methoxyphenols
The biocatalytic oxidation of o-methoxyphenolic compounds led to a variety of oligophenols (dimers to pentamers) and some of their oxidation products. The reaction was carried out in an aqueous medium at room temperature with hydrogen peroxide as the terminal oxidant in a facile and green route to p...
Saved in:
Published in | Organic letters Vol. 6; no. 12; pp. 1975 - 1978 |
---|---|
Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
United States
American Chemical Society
10.06.2004
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Be the first to leave a comment!