Food, fermentation, and micro-organisms

• Main Authors: Bamforth, Charles W., Cook, David J.
• Format: eBook Book
• Language: English
• Published: Hoboken, N.J Wiley Blackwell 2019; Wiley; John Wiley & Sons, Incorporated; Wiley-Blackwell
• Edition: 2
• Subjects: Fermentation; Fermented foods; Microorganisms; Yeast

Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the common denominator between many of our favorite...