Bamforth, C. W., & Cook, D. J. (2019). Food, fermentation, and micro-organisms (2.). Wiley Blackwell.
Chicago Style (17th ed.) CitationBamforth, Charles W., and David J. Cook. Food, Fermentation, and Micro-organisms. 2. Hoboken, N.J: Wiley Blackwell, 2019.
MLA (9th ed.) CitationBamforth, Charles W., and David J. Cook. Food, Fermentation, and Micro-organisms. 2. Wiley Blackwell, 2019.
Warning: These citations may not always be 100% accurate.