Principles and Applications of Fermentation Technology
The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling an...
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| Main Authors | , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Newark
John Wiley & Sons, Incorporated
2018
Wiley-Blackwell |
| Edition | 1 |
| Subjects | |
| Online Access | Get full text |
| ISBN | 1119460263 9781119460268 |
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| Abstract | The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used in fermentation processes Design and types of bioreactors used in fermentation technology Recent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using fermentation technology Microbial cyp450 production and its industrial application Polyunsaturated fatty acid production through solid state fermentation Application of oleaginous yeast for lignocellulosic biomass based single cell oil production Utilization of micro-algal biomass for bioethanol production Poly-lactide production from lactic acid through fermentation technology Bacterial cellulose and its potential impact on industrial applications |
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| AbstractList | The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used in fermentation processes Design and types of bioreactors used in fermentation technology Recent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using fermentation technology Microbial cyp450 production and its industrial application Polyunsaturated fatty acid production through solid state fermentation Application of oleaginous yeast for lignocellulosic biomass based single cell oil production Utilization of micro-algal biomass for bioethanol production Poly-lactide production from lactic acid through fermentation technology Bacterial cellulose and its potential impact on industrial applications |
| Author | Sharma, Vinay Kuila, Arindam |
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| PublicationDate | 2018 2018-07-30 |
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| PublicationPlace | Newark |
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| Publisher | John Wiley & Sons, Incorporated Wiley-Blackwell |
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| Snippet | The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters... |
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| SubjectTerms | Biotechnology Biotechnology-Industrial applications Fermentation Industrial microbiology |
| TableOfContents | Chapter 12: Production of Polyunsaturated Fatty Acids by Solid State Fermentation -- 12.1 Introduction -- 12.2 PUFAs Production by SSF -- 12.3 Microorganisms Used for PUFAs Production by SSF -- 12.4 Main Process Parameters -- 12.5 Bioreactors -- 12.6 Extraction of Microbial Oil -- 12.7 Concluding Remarks -- References -- Chapter 13: Solid State Fermentation - A Stimulating Process for Valorization of Lignocellulosic Feedstocks to Biofuel -- 13.1 Introduction -- 13.2 Potential of Lignocellulosic Biomass for Biofuel Production -- 13.3 Structure of Lignocellulose -- 13.4 Biomass Recalcitrance -- 13.5 Pre-Treatment of Lignocellulosic Biomass -- 13.6 Hydrolysis -- 13.7 Limitations of Enzymatic Hydrolysis -- 13.8 Fermentation -- 13.9 Concluding Remarks -- References -- Chapter 14: Oleaginous Yeasts: Lignocellulosic Biomass Derived Single Cell Oil as Biofuel Feedstock -- 14.1 Introduction -- 14.2 Oleaginous Yeasts: A Brief Account -- 14.3 Lignocellulosic Biomass and its Deconstruction -- 14.4 Biochemistry of Lipid Biosynthesis -- 14.5 Genetic Modification for Enhancing Lipid Yield -- 14.6 Fermentative Cultivation, Recovery of Yeast Lipids as SCO and Production of Biofuel -- 14.7 Characterization of Yeast SCO: Implications towards Biodiesel Properties -- 14.8 Concluding Remarks -- References -- Chapter 15: Pre-Treatment of Lignocellulose for the Production of Biofuels -- 15.1 Introduction -- 15.2 Lignocellulose -- 15.3 Parameters Effecting the Hydrolysis of Lignocellulose -- 15.4 Pre-Treatment of Lignocellulose -- 15.5 Case Studies of Biofuels -- 15.6 Conclusion -- Reference -- Chapter 16: Microalgal Biomass as an Alternative Source of Sugars for the Production of Bioethanol -- 16.1 Overview -- 16.2 Aquatic Species as Alternative Feedstocks for Low-Cost-Sugars -- 16.3 Environmental Sustainability of Microlgal-Based Biofuels 16.4 Prospects for Commercialization of Microalgal-Based Bioethanol -- 16.5 Conclusions and Perspectives -- References -- Chapter 17: A Sustainable Process for Nutrient Enriched Fruit Juice Processing: An Enzymatic Venture -- 17.1 Introduction -- 17.2 Conventional Methods for Juice Processing and Their Drawbacks -- 17.3 Enzyme Technology in Different Step of Juice Processing -- 17.4 Conclusion -- References -- Chapter 18: Biotechnological Exploitation of Poly-Lactide Produced from Cost Effective Lactic Acid -- 18.1 Introduction -- 18.2 Need for Ideal Substrates for Lactic Acid Production -- 18.3 Role of Microbes and Biochemical Pathways in Lactic Acid Production -- 18.4 Purification of Lactic Acid -- 18.5 Methods of Synthesis of PLA -- 18.6 Applications of PLA -- 18.7 Conclusion -- References -- Chapter 19: A New Perspective on Fermented Protein Rich Food and Its Health Benefits -- 19.1 Introduction -- 19.2 Sources of Fermented Protein -- 19.3 Protein in Biological System -- 19.4 Bioabsorbability of Protein -- 19.5 Fermented Protein-Rich Food Products -- 19.6 Conclusion -- References -- Chapter 20: An Understanding of Bacterial Cellulose and Its Potential Impact on Industrial Applications -- 20.1 Introduction -- 20.2 Cultivation Conditions for Production of Bacterial Cellulose -- 20.3 Bioreactor System for Bacterial Cellulose -- 20.4 Plant Cellulose vs. Bacterial Cellulose -- 20.5 Compositional View of Bacterial Cellulose -- 20.6 Molecular Biology of Bacterial Cellulose -- 20.7 Importance of Genetically Modified Bacteria in Bacterial Cellulose Production -- 20.8 Applications of Bacterial Cellulose in Different Industrial Sector -- 20.9 Conclusion -- References -- Index -- End User License Agreement 6.4 Potential Raw Materials for Biotechnology Production -- 6.5 Challenges in LA and Ethanol Production -- 6.6 Integrated Ethanol and LA Production -- 6.7 Concluding Remarks -- References -- Chapter 7: Application of Fermentation Strategies for Improved Laccase Production -- 7.1 Introduction -- 7.2 Major Factors Influencing Fermentation Processes for Laccase Production -- 7.3 Type of Cultivation -- 7.4 Biotechnological Application of Laccases -- 7.5 Conclusion -- References -- Chapter 8: Use of Fermentation Technology for Value Added Industrial Research -- 8.1 Introduction -- 8.2 Fermentation -- 8.3 Biofuel Production -- 8.4 1,3-Propanediol -- 8.5 Lactic Acid -- 8.6 Polyhydroxyalkanoates -- 8.7 Exopolysaccharides -- 8.8 Succinic Acid -- 8.9 Flavoring and Fragrance Substances -- 8.10 Hormones and Enzymes -- 8.11 Conclusion -- References -- Chapter 9: Valorization of Lignin: Emerging Technologies and Limitations in Biorefineries -- 9.1 Introduction -- 9.2 Lignocellulosic Material: Focus on Second Generation Biofuel -- 9.3 Composition and Biosynthesis of Lignin -- 9.4 Bioengineering of Lignin -- 9.5 Lignin Separation and Recovery -- 9.6 Lignin-Based Materials and Polymers -- 9.7 Lignin-Based Fuels and Chemicals -- 9.8 Concluding Remarks and Future Prospects -- References -- Chapter 10: Exploring the Fermentation Technology for Biocatalysts Production -- 10.1 Introduction -- 10.2 Biotechnology Fermentation -- 10.3 Production of Enzymes -- References -- Chapter 11: Microbial CYP450: An Insight into Its Molecular/Catalytic Mechanism, Production and Industrial Application -- 11.1 Introduction -- 11.2 Microbial Cytochrome P450 -- 11.3 Extent of P450s in Microbial Genome -- 11.4 Structure, Function and Catalytic Cycle -- 11.5 Strain Engineering for Improved Activity -- 11.6 Producion Strategies of CYP450 -- 11.7 Applications -- 11.8 Conclusion -- References Intro -- Title page -- Copyright page -- Part I: Principles of Fermentation Technology -- Chapter 1: Fermentation Technology: Current Status and Future Prospects -- 1.1 Introduction -- 1.2 Types of Fermentation Processes -- 1.3 Enzymes -- 1.4 Antibiotics -- 1.5 Fed-Batch Cultivation -- 1.6 Application of SSF -- 1.7 Future Perspectives -- References -- Chapter 2: Modeling and Kinetics of Fermentation Technology -- 2.1 Introduction -- 2.2 Modeling -- 2.3 Kinetics of Modeling -- 2.4 Conclusion -- References -- Chapter 3: Sterilization Techniques used in Fermentation Processes -- 3.1 Introduction -- 3.2 Rate of Microbial Death -- 3.3 How do Sterilants Work? -- 3.4 Types of Sterilization -- 3.5 Sterilization of the Culture Media -- 3.6 Sterilization of the Additives -- 3.7 Sterilization of the Fermenter Vessel -- 3.8 Filter Sterilization -- 3.9 Sterilization of Air -- References -- Chapter 4: Advances in Fermentation Technology: Principle and Their Relevant Applications -- 4.1 Introduction -- 4.2 Basic Principle of Fermentation -- 4.3 Biochemical Process -- 4.4 Fermentation Methodology -- 4.5 Biochemical Mechanism -- 4.6 Fermentation and its Industrial Applications -- 4.7 Relevance of Fermentation -- 4.8 Conclusion -- References -- Chapter 5: Fermentation Technology Prospecting on Bioreactors/Fermenters: Design and Types -- 5.1 Introduction -- 5.2 Bioreactor and Fermenter -- 5.3 Types of Fermenter and Bioreactor -- 5.4 Design and Operation -- 5.5 Classification of Bioreactor -- 5.6 Types of Fermenter/Bioreactor -- 5.7 Conclusion -- References -- Part II: Applications of Fermentation Technology -- Chapter 6: Lactic Acid and Ethanol: Promising Bio-Based Chemicals from Fermentation -- 6.1 Introduction -- 6.2 Generalities about LA and Ethanol -- 6.3 Fermentation Methods to LA and Ethanol Production |
| Title | Principles and Applications of Fermentation Technology |
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