Instrumentation and Sensors for the Food Industry (2nd Edition)

This book is of central importance to the vast food industry, with particular emphasis on very high sanitary and hygienic operating standards. This comprehensive reference covers the wide range of instruments used in the industry with contributions from an international panel of specialists. This vo...

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Bibliographic Details
Main Authors Kress-Rogers E, Brimelow C.J.B
Format eBook
LanguageEnglish
Published Cambridge Woodhead Publishing 2001
Elsevier Science
Elsevier Science & Technology
Woodhead Publishing India PVT. LTD
Edition2
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
Subjects
Analysis
Equipment and supplies
Food
Food industry and trade
Food Science
Manufacture & Processing
Quality control
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Summary:This book is of central importance to the vast food industry, with particular emphasis on very high sanitary and hygienic operating standards. This comprehensive reference covers the wide range of instruments used in the industry with contributions from an international panel of specialists. This volume discusses both instruments routinely used in the food industry at present and those likely to be introduced in the next few years. The significance of measured variables, measurement principles, and particularly considerations when applied to the food industry are described. For practitioners in the food industry, instrument manufacturers, and students of food technology.
ISBN:1855735601
9781855735606
1855736489
9781855736481