Near-infrared diffuse reflectance for quantitative and qualitative measurement of soluble solids and firmness of Delicious and Gala apples - Park, B; Abbott, J.A; Lee, K.J; Choi, C.H; Choi, K.H (Transactions of the ASAE, 2003)
Keywords: apples; cultivars; firmness; food analysis; fruit quality; near-infrared reflectance spectroscopy; nondestructive methods; prediction; principal component regression; regression analysis; soluble solids