Wang, H., Yamamoto, A., Chang, Y., Kawai, Y., Rakhimuzzaman, M., & Emi, T. (2025). Derivatization-Based Liquid Chromatography-Tandem Mass Spectrometry Method for Quantification of Folate Species: A Cost-Effective Method for the Health Food Industry. ACS food science & technology, 5(5), 1910-1917. https://doi.org/10.1021/acsfoodscitech.5c00095
Chicago Style (17th ed.) CitationWang, Hung-Cheng, Atsushi Yamamoto, Yongjin Chang, Yasushi Kawai, Md Rakhimuzzaman, and Takashi Emi. "Derivatization-Based Liquid Chromatography-Tandem Mass Spectrometry Method for Quantification of Folate Species: A Cost-Effective Method for the Health Food Industry." ACS Food Science & Technology 5, no. 5 (2025): 1910-1917. https://doi.org/10.1021/acsfoodscitech.5c00095.
MLA (9th ed.) CitationWang, Hung-Cheng, et al. "Derivatization-Based Liquid Chromatography-Tandem Mass Spectrometry Method for Quantification of Folate Species: A Cost-Effective Method for the Health Food Industry." ACS Food Science & Technology, vol. 5, no. 5, 2025, pp. 1910-1917, https://doi.org/10.1021/acsfoodscitech.5c00095.