新しい水稲良食味系統「北陸200号」の炊飯米における微細骨格構造の特徴

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Published inTohoku Journal of Crop Science Vol. 50; no. 50; pp. 127 - 128
Main Authors 大川, 峻, 松田, 智明, 新田, 洋司
Format Journal Article
LanguageJapanese
Published 日本作物学会東北支部 2007
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Author 松田, 智明
大川, 峻
新田, 洋司
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  organization: 茨城大学農学部
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Title 新しい水稲良食味系統「北陸200号」の炊飯米における微細骨格構造の特徴
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