Biotechnology Fundamentals Third Edition
After successful launching of first and second editions of Biotechnology Fundamentals, we thought let us find out the feedbacks from our esteemed readers, faculty members, and students about their experiences and after receiving their suggestions and recommendation we thought it would be great idea...
Saved in:
| Main Author | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Milton
CRC Press
04.03.2020
Taylor & Francis Group |
| Edition | 1 |
| Subjects | |
| Online Access | Get full text |
Cover
Loading…
| Abstract | After successful launching of first and second editions of Biotechnology Fundamentals, we thought let us find out the feedbacks from our esteemed readers, faculty members, and students about their experiences and after receiving their suggestions and recommendation we thought it would be great idea to write 3 rd edition of the book. Being a teacher of biotechnology, I always wanted a book which covers all aspects of biotechnology, right from basics to applied and industrial levels. In our previous editions, we have included all topics of biotechnology which are important and fundamentals for students learning. One of the important highlights of the book that it has dedicated chapter for the career aspects of biotechnology and you may agree that many students eager to know what are career prospects they have in biotechnology. There are a great number of textbooks available that deal with molecular biotechnology, microbial biotechnology, industrial biotechnology, agricultural biotechnology, medical biotechnology, or animal biotechnology independently; however, there is not a single book available that deals with all aspects of biotechnology in one book. Today the field of biotechnology is moving with lightening speed. It becomes very important to keep track of all those new information which affect the biotechnology field directly or indirectly. In this book, I have tried to include all the topics which are directly or indirectly related to fields of biotechnology. The book discusses both conventional and modern aspects of biotechnology with suitable examples and gives the impression that the field of biotechnology is there for ages with different names; you may call them plant breeding, cheese making, in vitro fertilization, alcohol fermentation is all the fruits of biotechnology. The primary aim of this book is to help the students to learn biotechnology with classical and modern approaches and take them from basic information to complex topics. There is a total of 21 chapters in this textbook covering topics ranging from an introduction to biotechnology, genes to genomics, protein to proteomics, recombinant DNA technology, microbial biotechnology, agricultural biotechnology, animal biotechnology, environmental biotechnology, medical biotechnology, nanobiotechnology, product development in biotechnology, industrial biotechnology, forensic science, regenerative medicine, biosimialars, synthetic biology, biomedical engineering, computational biology, ethics in biotechnology, careers in biotechnology, and laboratory tutorials. All chapters begin with a brief summary followed by text with suitable examples. Each chapter illustrated by simple line diagrams, pictures, and tables. Each chapter concludes with a question session, assignment, and field trip information. I have included laboratory tutorials as a separate chapter to expose the students to various laboratory techniques and laboratory protocols. This practical information would be an added advantage to the students while they learn the theoretical aspects of biotechnology.
1. Introduction to Biotechnology. 2. Genes & Genomics. 3. Proteins & Proteomics. 4. Recombinant DNA Technology. 5. Microbial Biotechnology. 6. Plant Biotechnology. 7. Animal Biotechnology. 8. Environmental Biotechnology. 9. Medical Biotechnology. 10. Nanobiotechnology. 11. Industrial Biotechnology. 12. Trends in Biotechnology (Forensic Science, Synthetic Biology, Bioinformatics, Regenerative Medicine & Biosimilars). 13: Product Development in Biotechnology. 14: Ethics in Biotechnology. 15. Career in Biotechnology |
|---|---|
| AbstractList | After successful launching of first and second editions of Biotechnology Fundamentals, we thought let us find out the feedbacks from our esteemed readers, faculty members, and students about their experiences and after receiving their suggestions and recommendation we thought it would be great idea to write 3rd edition of the book. Being a teacher of biotechnology, I always wanted a book which covers all aspects of biotechnology, right from basics to applied and industrial levels. In our previous editions, we have included all topics of biotechnology which are important and fundamentals for students learning. One of the important highlights of the book that it has dedicated chapter for the career aspects of biotechnology and you may agree that many students eager to know what are career prospects they have in biotechnology. There are a great number of textbooks available that deal with molecular biotechnology, microbial biotechnology, industrial biotechnology, agricultural biotechnology, medical biotechnology, or animal biotechnology independently; however, there is not a single book available that deals with all aspects of biotechnology in one book. Today the field of biotechnology is moving with lightening speed. It becomes very important to keep track of all those new information which affect the biotechnology field directly or indirectly. In this book, I have tried to include all the topics which are directly or indirectly related to fields of biotechnology. The book discusses both conventional and modern aspects of biotechnology with suitable examples and gives the impression that the field of biotechnology is there for ages with different names; you may call them plant breeding, cheese making, in vitro fertilization, alcohol fermentation is all the fruits of biotechnology. The primary aim of this book is to help the students to learn biotechnology with classical and modern approaches and take them from basic information to complex topics. There is a total of 21 chapters in this textbook covering topics ranging from an introduction to biotechnology, genes to genomics, protein to proteomics, recombinant DNA technology, microbial biotechnology, agricultural biotechnology, animal biotechnology, environmental biotechnology, medical biotechnology, nanobiotechnology, product development in biotechnology, industrial biotechnology, forensic science, regenerative medicine, biosimialars, synthetic biology, biomedical engineering, computational biology, ethics in biotechnology, careers in biotechnology, and laboratory tutorials. All chapters begin with a brief summary followed by text with suitable examples. Each chapter illustrated by simple line diagrams, pictures, and tables. Each chapter concludes with a question session, assignment, and field trip information. I have included laboratory tutorials as a separate chapter to expose the students to various laboratory techniques and laboratory protocols. This practical information would be an added advantage to the students while they learn the theoretical aspects of biotechnology. Biotechnology Fundamentals, Third Edition provides a complete introduction of biotechnology to students taking biotechnology or life science courses and offers a detailed overview of the fundamentals to anyone in need of comprehensive information on the subject. After successful launching of first and second editions of Biotechnology Fundamentals, we thought let us find out the feedbacks from our esteemed readers, faculty members, and students about their experiences and after receiving their suggestions and recommendation we thought it would be great idea to write 3 rd edition of the book. Being a teacher of biotechnology, I always wanted a book which covers all aspects of biotechnology, right from basics to applied and industrial levels. In our previous editions, we have included all topics of biotechnology which are important and fundamentals for students learning. One of the important highlights of the book that it has dedicated chapter for the career aspects of biotechnology and you may agree that many students eager to know what are career prospects they have in biotechnology. There are a great number of textbooks available that deal with molecular biotechnology, microbial biotechnology, industrial biotechnology, agricultural biotechnology, medical biotechnology, or animal biotechnology independently; however, there is not a single book available that deals with all aspects of biotechnology in one book. Today the field of biotechnology is moving with lightening speed. It becomes very important to keep track of all those new information which affect the biotechnology field directly or indirectly. In this book, I have tried to include all the topics which are directly or indirectly related to fields of biotechnology. The book discusses both conventional and modern aspects of biotechnology with suitable examples and gives the impression that the field of biotechnology is there for ages with different names; you may call them plant breeding, cheese making, in vitro fertilization, alcohol fermentation is all the fruits of biotechnology. The primary aim of this book is to help the students to learn biotechnology with classical and modern approaches and take them from basic information to complex topics. There is a total of 21 chapters in this textbook covering topics ranging from an introduction to biotechnology, genes to genomics, protein to proteomics, recombinant DNA technology, microbial biotechnology, agricultural biotechnology, animal biotechnology, environmental biotechnology, medical biotechnology, nanobiotechnology, product development in biotechnology, industrial biotechnology, forensic science, regenerative medicine, biosimialars, synthetic biology, biomedical engineering, computational biology, ethics in biotechnology, careers in biotechnology, and laboratory tutorials. All chapters begin with a brief summary followed by text with suitable examples. Each chapter illustrated by simple line diagrams, pictures, and tables. Each chapter concludes with a question session, assignment, and field trip information. I have included laboratory tutorials as a separate chapter to expose the students to various laboratory techniques and laboratory protocols. This practical information would be an added advantage to the students while they learn the theoretical aspects of biotechnology. 1. Introduction to Biotechnology. 2. Genes & Genomics. 3. Proteins & Proteomics. 4. Recombinant DNA Technology. 5. Microbial Biotechnology. 6. Plant Biotechnology. 7. Animal Biotechnology. 8. Environmental Biotechnology. 9. Medical Biotechnology. 10. Nanobiotechnology. 11. Industrial Biotechnology. 12. Trends in Biotechnology (Forensic Science, Synthetic Biology, Bioinformatics, Regenerative Medicine & Biosimilars). 13: Product Development in Biotechnology. 14: Ethics in Biotechnology. 15. Career in Biotechnology |
| Author | Firdos Alam Khan |
| Author_xml | – sequence: 1 fullname: Khan, Firdos Alam |
| BookMark | eNpNkL1PwzAQxY34ELR0ZO8GDIXzV5yMNGoBqRJLmSPHdmioa4OdUvW_xzQdmE5399O7e2-Azpx3BqEbDA-YAH4sRI4BKBAmOJygQWoAGGY5O0WjvyWmeZbInFykJWY0o4Lk_BKNYvxMKCECc-BX6G7a-s6olfPWf-zH863TcmNcJ20cL1dt0OOZbrvWu2t03qShGR3rEL3PZ8vyZbJ4e34tnxYTSSjFEw4Eq1oVwCgoUFwrxmtqJNUcGlIbwWXNhakzI7niXFLcFKbADDKeSS0wHaL7XlfGtdnFlbddrH6sqb1fx6r3fbDKssTe9uxX8N9bE7vqgKn0f5C2mk3LlEGexBPJerJ1jQ8bufPB6qqTe-tDE6RTbfx_4Bgs_QVBt2hL |
| ContentType | eBook |
| DEWEY | 660.6 |
| DOI | 10.1201/9781003024750 |
| DatabaseTitleList | |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Engineering |
| EISBN | 1000041484 1003024750 9781003024750 9781000041484 1000041441 9781000041446 |
| Edition | 1 1st edition. |
| ExternalDocumentID | 9781000041446 EBC6128140 9781003024750 |
| GroupedDBID | 20A 38. 5~G AABBV ABEQL ALMA_UNASSIGNED_HOLDINGS ALUZT ATCVA AWE AXTGW AYZXL B0I BBABE BKJTY BPDOF BQVRA CZZ EBATF ENV JTX NEQ ABARN ABMSH ABQPQ ADQWE ADVEM ADYHE AERYV AESSL AEUHU AFOJC AHUFE AHWGJ AINFC AISUA AITPU AIXXW AJFER AKSCQ ALKVF CRTQG DNKAV DYPGE FPTBH FXOKQ GEOUK INALI TD3 UCHLF UFMOH ABYSD |
| ID | FETCH-LOGICAL-a2331-5021cbc90430c0c5dc45b3ea3d50f2be75ab57eb6ea5c55a31f9e9140656ad713 |
| ISBN | 9781138612082 1138612081 |
| IngestDate | Fri Nov 08 04:52:11 EST 2024 Wed Aug 20 02:27:42 EDT 2025 Tue Dec 08 10:21:00 EST 2020 |
| IsPeerReviewed | false |
| IsScholarly | false |
| LCCallNum_Ident | TP248.2 |
| Language | English |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-LOGICAL-a2331-5021cbc90430c0c5dc45b3ea3d50f2be75ab57eb6ea5c55a31f9e9140656ad713 |
| OCLC | 1143637285 |
| PQID | EBC6128140 |
| PageCount | 520 |
| ParticipantIDs | askewsholts_vlebooks_9781000041446 proquest_ebookcentral_EBC6128140 informaworld_taylorfrancisbooks_9781003024750 |
| ProviderPackageCode | ATCVA ALUZT BKJTY AYZXL ABEQL EBATF BQVRA JTX |
| PublicationCentury | 2000 |
| PublicationDate | 20200304 2020 2020-03-04 |
| PublicationDateYYYYMMDD | 2020-03-04 2020-01-01 |
| PublicationDate_xml | – month: 03 year: 2020 text: 20200304 day: 04 |
| PublicationDecade | 2020 |
| PublicationPlace | Milton |
| PublicationPlace_xml | – name: Milton |
| PublicationYear | 2020 |
| Publisher | CRC Press Taylor & Francis Group |
| Publisher_xml | – name: CRC Press – name: Taylor & Francis Group |
| SSID | ssj0002271505 |
| Score | 2.15582 |
| Snippet | After successful launching of first and second editions of Biotechnology Fundamentals, we thought let us find out the feedbacks from our esteemed readers,... Biotechnology Fundamentals, Third Edition provides a complete introduction of biotechnology to students taking biotechnology or life science courses and offers... |
| SourceID | askewsholts proquest informaworld |
| SourceType | Aggregation Database Publisher |
| SubjectTerms | Biochemical Engineering Biomedical Engineering BIOMEDICALSCIENCEnetBASE BIOSCIENCEnetBASE Biotechnology CHEMICALENGINEERINGnetBASE CHEMLIBnetBASE Instrumentation, Measurement & Testing LIFESCIENCEnetBASE Plant Biotechnology SCI-TECHnetBASE STMnetBASE |
| TableOfContents | 4.11 Infection by Recombinant DNAs Packaged as Virions -- 4.12 Selection of Recombinant Clones -- 4.13 Identification of Clones Having Recombinant DNAs -- 4.14 Selection of Clones Containing a Specific DNA Insert -- 4.15 Recombinant DNA Products -- 4.16 Advanced Techniques -- Chapter 5 Microbial Biotechnology -- 5.1 Introduction -- 5.2 Anatomy of Microbes -- 5.3 Microbial Metabolism -- 5.4 Microbial Cell Culture and Growth -- 5.5 Microbial Genetics -- 5.6 Genetic Recombination in Bacteria -- 5.7 Transposable Genetic Elements -- 5.8 Use of E. coli in Microbial Cloning -- 5.9 Pathogenic Bacteria -- 5.10 Application of Microbes -- 5.11 Food Microbiology -- 5.12 Microbial Biotechnology -- Chapter 6 Plant Biotechnology -- 6.1 Introduction -- 6.2 Plant Breeding -- 6.3 Applications of Molecular and Genetic Tools in Agriculture -- 6.4 Herbicide-Tolerant Plants -- 6.5 Pigmentation in Transgenic Plants -- 6.6 Altering the Food Content of Plants -- 6.7 Gene Transfer Methods in Plants -- 6.8 Target Cells for Gene Transformation -- 6.9 Vectors for Gene Transfer -- 6.10 Transformation Techniques Using Agrobacterium -- 6.11 β-Glucuronidase GUS Gene -- 6.12 Agroinfection and Gene Transfer -- 6.13 DNA-Mediated Gene Transfer -- 6.14 Electroporation for Gene Transfer -- 6.15 Liposome-Mediated Gene Transfer -- 6.16 Gene Transformation Using Pollen -- 6.17 Applications of Transgenic Plants -- 6.18 How Safe Are Transgenic Plants? -- 6.19 Bioengineered Plants -- 6.20 Terminator Technology -- Chapter 7 Animal Biotechnology -- 7.1 Introduction -- 7.2 History of the Use of Animals in Research -- 7.3 Drug Testing in Animals Is Mandatory -- 7.4 Most Commonly Used Animals in Research -- 7.5 Application of Animal Models -- 7.6 Animal Models -- 7.7 Animal Biotechnology -- 7.8 Biotechnology and Fish Farming -- 7.9 Regulation of Animal Testing 13.8 Industrial Production of Healthcare Products -- Chapter 14 Ethics in Biotechnology -- 14.1 Introduction -- 14.2 Genetically Modified Foods and Plants -- 14.3 Use of Animals as Experimental Models -- 14.4 Use of Humans as Experimental Models -- 14.5 Xenotransplantation -- 14.6 Genetic Screening -- 14.7 Biometrics -- 14.8 DNA Fingerprinting -- 14.9 Organ Donation and Transplantation -- 14.10 Euthanasia -- 14.11 Neuroethics -- 14.12 Assisted Reproductive Technology -- 14.13 Embryonic Stem Cells -- 14.14 Human Cloning -- Chapter 15 Careers in Biotechnology -- 15.1 Introduction -- 15.2 Career Opportunities in Biotechnology -- 15.3 Entry-Level Job Positions in Biotechnology -- 15.4 Which Job Is Good for Me? -- 15.5 Why Are Research and Development Jobs the Most Challenging? -- 15.6 Salary and Incentives in Biotechnology -- Index Cover -- Half Title -- Title -- Copyright -- Contents -- Preface -- Author -- Chapter 1 Introduction to Biotechnology -- 1.1 What Is Biotechnology? -- 1.2 Microbial Biotechnology -- 1.3 Animal Biotechnology -- 1.4 Plant Biotechnology -- 1.5 Nanobiotechnology -- 1.6 Environmental Biotechnology -- 1.7 Medical Biotechnology -- 1.8 Industrial Biotechnology -- 1.9 History of Biotechnology -- 1.10 Human Genome Project -- 1.11 Major Scientific Discoveries in Biotechnology -- 1.12 Biotechnology as the Science of Integration -- 1.13 Bio-Revolution -- 1.14 Future of Biotechnology -- Chapter 2 Genes and Genomics -- 2.1 Introduction -- 2.2 Cell as the Building Block of Life -- 2.3 Classification of Cells -- 2.4 Extracellular Components -- 2.5 Intracellular Components -- 2.6 Epigenetics -- 2.7 Genes and Genetics -- 2.8 Cell Division -- 2.9 DNA Replication -- 2.10 DNA Interactions with Proteins -- 2.11 DNA-Modifying Enzymes -- 2.12 DNA Methylation -- 2.13 DNA Mutation -- 2.14 Polymerase Chain Reaction -- Chapter 3 Proteins and Proteomics -- 3.1 Introduction -- 3.2 Significance of Proteins -- 3.3 Protein Biosynthesis -- 3.4 Protein Folding -- 3.5 Protein Modification -- 3.6 Protein Transport -- 3.7 Protein Dysfunction and Degradation -- 3.8 Regulation of Protein Synthesis -- 3.9 Protein Purification -- 3.10 Tools of Proteomics -- Chapter 4 Recombinant DNA Technology -- 4.1 Introduction -- 4.2 Making Recombinant DNA -- 4.3 Development of Recombinant DNA Technology -- 4.4 Significance of Restriction Enzymes in Recombinant DNA Technology -- 4.5 Steps in Gene Cloning -- 4.6 PCR and Gene Cloning -- 4.7 Significance of Vectors in Recombinant DNA Technology -- 4.8 Integration of the DNA Insert into the Vector -- 4.9 Introduction of the Recombinant DNA into the Suitable Host -- 4.10 Increased Competence of E. coli by CaCl2 Treatment Chapter 8 Environmental Biotechnology -- 8.1 Introduction -- 8.2 Factors Affecting the Environment -- 8.3 Environmental Protection by Biotechnology -- Chapter 9 Medical Biotechnology -- 9.1 Introduction -- 9.2 Vaccines -- 9.3 Vaccine Production -- 9.4 Large-Scale Production of Vaccines -- 9.5 Trends in Vaccine Research -- 9.6 Issues Related to Vaccines -- 9.7 Synthetic Peptides as Vaccines -- 9.8 Antibody Production -- 9.9 Gene Therapy -- 9.10 Organ Transplant -- 9.11 Cloning -- 9.12 Human Embryonic Stem Cells -- Chapter 10 Nanobiotechnology -- 10.1 Introduction -- 10.2 Nanotechnology -- 10.3 Nanobiotechnology -- 10.4 Applications of Nanobiotechnology -- 10.5 Nanoparticles -- 10.6 Nanotechnology in the Food Industry -- 10.7 Water Pollution and Nanotechnology -- 10.8 Research Trends -- Chapter 11 Product Development in Biotechnology -- 11.1 Introduction -- 11.2 Methods of Scientific Enquiry -- 11.3 Commercialization of Scientific Discovery -- 11.4 Business Plan -- 11.5 Biotechnology Product Development -- 11.6 Phases of Biotechnology Product Development -- 11.7 Biotechnology Entrepreneurship -- 11.8 Capital Investment in Biotechnology -- 11.9 Mergers and Acquisitions of Biotechnology Companies -- 11.10 Biotechnology Products and Intellectual Property Rights -- 11.11 Biotechnology Stock Investment: Pros and Cons -- 11.12 Role of Regulators in Biotechnology Product Development -- Chapter 12 Trends in Biotechnology -- 12.1 Introduction -- 12.2 Forensic Science -- 12.3 Regenerative Medicine -- 12.4 Bioinformatics -- 12.5 Synthetic Biology -- 12.6 Biosimilars -- Chapter 13 Industrial Biotechnology -- 13.1 Introduction -- 13.2 Fermenter or Bioreactor -- 13.3 Principle of Fermentation -- 13.4 Production of Biomolecules Using Fermenter Technology -- 13.5 Development Process of Microbial Products -- 13.6 Upstream Bioprocess -- 13.7 Downstream Bioprocess |
| Title | Biotechnology Fundamentals Third Edition |
| URI | https://www.taylorfrancis.com/books/9781000041484 https://ebookcentral.proquest.com/lib/[SITE_ID]/detail.action?docID=6128140 https://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9781000041446 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3NS8MwFH_odnEnP3F-UcSDMKpt07TdUcfGUOZBNtitJGmCQ9lgrR78631pY9duXualtCENSX75eO8l7_cAbnB-eTQKlB1Ql9s-ZTilUG-2heQRJ4pIorSiOHoJhhP_aUqnq0hNuXdJxu_E959-Jf9BFdMQV-0luwWyZaGYgO-ILz4RYXyuCb_lpzl-nS2y0ibeGWhvjoKkP9WBOJeap3hWPWEfYNoi7Twg_J3nNzMgjK6Pip2-7LSy9fVee7WbGYUS6LokQjnFKYL4bCyJXk7Fr_PpCe35YUH0WqeeXtsSyot6td92YTcMowY0ccfsj0pLlueFKFXSPAyTqYlryLTKmhl2U6zLfa3IFrRY-o7LOS71WbpGF7uxPeZ7_ngfmlI7ghzAjpwfQqtC3HgEtzUArCoAVg6AZQA4hsmgP-4NbRNzwmYeIa5NUeYRXHQ1FZpwBE2ETzmRjCTUUR6XIWWc6jgyklFBKSOu6souaqkoF7MENf4TaMwXc3kKVsIc4qlQYGMTzeOPsi5nwtFmI0fRyG3DdaXt8ddHfjyexkUHaSI0VNXbYFe7JM5yO44qgq5U85sObYP122dxXp654xv3H3uBPjX1nbMtizyHvdVYvIBGtvyUlyiJZfzKDIUf1cYsqQ |
| linkProvider | ProQuest Ebooks |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.title=Biotechnology+Fundamentals+Third+Edition&rft.au=Firdos+Alam+Khan&rft.date=2020-03-04&rft.pub=CRC+Press&rft.isbn=9781138612082&rft_id=info:doi/10.1201%2F9781003024750&rft.externalDBID=n%2Fa&rft.externalDocID=9781003024750 |
| thumbnail_m | http://utb.summon.serialssolutions.com/2.0.0/image/custom?url=https%3A%2F%2Fvle.dmmserver.com%2Fmedia%2F640%2F97810000%2F9781000041446.jpg |