Microbiological Quality of Ready-to-eat Food Products in Southern Taiwan

• Published in: Yàowu shi͡p︡in fenxi Vol. 14; no. 1; pp. 68 - 73
• Main Authors: Wei, Que-King, Hwang, Shu-Ling, Chen, Tong-Rong
• Format: Journal Article
• Language: English
• Published: 衛生福利部食品藥物管理署 01.03.2006
• Subjects: Escherichia coli; Staphylococcus aureus; Taiwan; ready-to-eat foods; microbiological quality

This study was to assess the microbiological quality of commercial ready-to-eat (RTE) food products sold in southern Taiwan. A total of 126 RTE food samples, including staple, meat, seafood, and vegetarian food products, were purchased from traditional markets, supermarkets, and warehouse stores. Th...