Barley Resistance to Fusarium graminearum Infections: From Transcriptomics to Field with Food Safety Concerns

• Published in: Journal of agricultural and food chemistry Vol. 70; no. 46; pp. 14571 - 14587
• Main Authors: Hameed, Amir, Poznanski, Pawel, Noman, Muhammad, Ahmed, Temoor, Iqbal, Adnan, Nadolska-Orczyk, Anna, Orczyk, Wacław
• Format: Journal Article
• Language: English
• Published: American Chemical Society 23.11.2022
• Subjects: genomics; crop disease; Hordeum vulgare; mycotoxins; food quality; Fusarium head blight

Global climate change and the urgency to transform food crops require substantial breeding efforts to meet the food security challenges. Barley, an important cereal, has remained a preferential host of phytotoxic diseases caused by the Fusarium graminearum that not only severely reduces the crop yie...