Our Sacred Maíz Is Our Mother Indigeneity and Belonging in the Americas
"If you want to know who you are and where you come from, follow the maíz." That was the advice given to author Roberto Cintli Rodriguez when he was investigating the origins and migrations of Mexican peoples in the Four Corners region of the United States.Follow it he did, and his book Ou...
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Language | English |
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Tucson
University of Arizona Press
2014
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Edition | 1 |
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Abstract | "If you want to know who you are and where you come from, follow the maíz." That was the advice given to author Roberto Cintli Rodriguez when he was investigating the origins and migrations of Mexican peoples in the Four Corners region of the United States.Follow it he did, and his book Our Sacred Maíz Is Our Mother changes the way we look at Mexican Americans. Not so much peoples created as a result of war or invasion, they are people of the corn, connected through a seven-thousand-year old maíz culture to other Indigenous inhabitants of the continent. Using corn as the framework for discussing broader issues of knowledge production and history of belonging, the author looks at how corn was included in codices and Mayan texts, how it was discussed by elders, and how it is represented in theater and stories as a way of illustrating that Mexicans and Mexican Americans share a common culture.Rodriguez brings together scholarly and traditional (elder) knowledge about the long history of maíz/corn cultivation and culture, its roots in Mesoamerica, and its living relationship to Indigenous peoples throughout the continent, including Mexicans and Central Americans now living in the United States. The author argues that, given the restrictive immigration policies and popular resentment toward migrants, a continued connection to maíz culture challenges the social exclusion and discrimination that frames migrants as outsiders and gives them a sense of belonging not encapsulated in the idea of citizenship. The "hidden transcripts" of corn in everyday culture-art, song, stories, dance, and cuisine (maíz-based foods like the tortilla)-have nurtured, even across centuries of colonialism, the living maíz culture of ancient knowledge. |
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AbstractList | “If you want to know who you are and where you come from, follow the maíz.” That was the advice given to author Roberto Cintli Rodriguez when he was investigating the origins and migrations of Mexican peoples in the Four Corners region of the United States. Follow it he did, and his book Our Sacred Maíz Is Our Mother changes the way we look at Mexican Americans. Not so much peoples created as a result of war or invasion, they are people of the corn, connected through a seven-thousand-year old maíz culture to other Indigenous inhabitants of the continent. Using corn as the framework for discussing broader issues of knowledge production and history of belonging, the author looks at how corn was included in codices and Mayan texts, how it was discussed by elders, and how it is represented in theater and stories as a way of illustrating that Mexicans and Mexican Americans share a common culture. Rodriguez brings together scholarly and traditional (elder) knowledge about the long history of maíz/corn cultivation and culture, its roots in Mesoamerica, and its living relationship to Indigenous peoples throughout the continent, including Mexicans and Central Americans now living in the United States. The author argues that, given the restrictive immigration policies and popular resentment toward migrants, a continued connection to maíz culture challenges the social exclusion and discrimination that frames migrants as outsiders and gives them a sense of belonging not encapsulated in the idea of citizenship. The “hidden transcripts” of corn in everyday culture—art, song, stories, dance, and cuisine (maíz-based foods like the tortilla)—have nurtured, even across centuries of colonialism, the living maíz culture of ancient knowledge.   "If you want to know who you are and where you come from, follow the maíz." That was the advice given to author Roberto Cintli Rodriguez when he was investigating the origins and migrations of Mexican peoples in the Four Corners region of the United States.Follow it he did, and his book Our Sacred Maíz Is Our Mother changes the way we look at Mexican Americans. Not so much peoples created as a result of war or invasion, they are people of the corn, connected through a seven-thousand-year old maíz culture to other Indigenous inhabitants of the continent. Using corn as the framework for discussing broader issues of knowledge production and history of belonging, the author looks at how corn was included in codices and Mayan texts, how it was discussed by elders, and how it is represented in theater and stories as a way of illustrating that Mexicans and Mexican Americans share a common culture.Rodriguez brings together scholarly and traditional (elder) knowledge about the long history of maíz/corn cultivation and culture, its roots in Mesoamerica, and its living relationship to Indigenous peoples throughout the continent, including Mexicans and Central Americans now living in the United States. The author argues that, given the restrictive immigration policies and popular resentment toward migrants, a continued connection to maíz culture challenges the social exclusion and discrimination that frames migrants as outsiders and gives them a sense of belonging not encapsulated in the idea of citizenship. The "hidden transcripts" of corn in everyday culture-art, song, stories, dance, and cuisine (maíz-based foods like the tortilla)-have nurtured, even across centuries of colonialism, the living maíz culture of ancient knowledge. |
Author | Maestra Angelbertha Cobb Francisco Pos Roberto Cintli Rodríguez Luz María de la Torre María Molina Vai Sevoi Tata Cuaxtle Félix Evodio Alicia Seyler Irma Tzirin Socop Verónica Castillo Hernández Paula Domingo Olivares |
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Snippet | "If you want to know who you are and where you come from, follow the maíz." That was the advice given to author Roberto Cintli Rodriguez when he was... “If you want to know who you are and where you come from, follow the maíz.” That was the advice given to author Roberto Cintli Rodriguez when... |
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SubjectTerms | Agriculture Corn Corn-Social aspects-Four Corners Region Ethnic identity Ethnic Studies Food Four Corners Region Hispanic American Studies Indians of North America Indians of North America-Agriculture-Four Corners Region Indians of North America-Food-Four Corners Region Mexican Americans Mexican Americans-Ethnic identity Mexicans Mexicans-Ethnic identity Social aspects SOCIAL SCIENCE Sociology |
Subtitle | Indigeneity and Belonging in the Americas |
TableOfContents | Front Matter
Table of Contents
List of Illustrations
Acknowledgments
A Note on Translation
[Illustration]
Cente Tlakatl Ke Cente Cintli
Prologue
Introduction:
Maíz Sagrado
CHAPTER ONE: Spiritual Colonization:
Zazanil Xilotl Huehue Tlahtolli
CHAPTER TWO: Maíz Narratives and Counternarratives:
Color Plates
¡Qué Buenas las Gorditas Rellenas!
CHAPTER THREE: The Aztlanahuac Maps
Saramamalla (Ñukanchik Mamashina)
CHAPTER FOUR: Maíz as Civilizational Impulse and the Tortilla as Symbol of Cultural Resistance
The Elements to Create
CHAPTER FIVE: Primary Process and Principio:
En el Umbral de la Agonía del Maíz Azul
CHAPTER SIX: Axis Mundi:
Epilogue:
Ohoyo Osh Chisba
The Children of La Llorona
APPENDIX ONE
APPENDIX TWO
APPENDIX THREE
Notes
References
Index
Back Matter Notes References Index About the Author Appendix 3. The Aztlanahuac Interviews Appendix 1. Nahua-Maya Expressions Appendix 2. Abbreviated Bibliocartography The Children of La Llorona Ohoyo Osh Chisba - Alicia Seyler, Choctaw Epilogue: Resistance/Creation Culture and Seven Maíz-Based Values Chapter 6. Axis Mundi: From Aztlan to Maíz En el Umbral de la Agonía del Maíz Azul - Verónica Castillo Hernández Chapter 5. Primary Process and Principio: A Return to the Root The Elements to Create - María Molina Vai Sevoi Chapter 4. Maíz as Civilizational Impulse and the Tortilla as Symbol of Cultural Resistance Saramamalla (Ñukanchik Mamashina) - Luz María de la Torre Chapter 3. The Aztlanahuac Maps ¡Qué Buenas las Gorditas Rellenas! - Maestra Angelbertha Cobb Chapter 2. Maíz Narratives and Counternarratives: When “Our Story” Begins Zazanil Xilotl Huehue Tlahtolli - Tata Cuaxtle Félix Evodio Chapter 1. Spiritual Colonization: A Totalizing Reframing Project Maíz Sagrado - Francisco Pos and Irma Tzirin Socop Introduction: Okichike ka Centeotzintli Prologue Cente Tlakatl Ke Cente Cintli - Paula Domingo Olivares A Note on Translation Contents List of Illustrations Acknowledgments Title Page, Copyright, Dedication Cover Intro -- Contents -- List of Illustrations -- Acknowledgments -- A Note on Translation -- Cente Tlakatl Ke Cente Cintli - Paula Domingo Olivares -- Prologue -- Introduction: Okichike ka Centeotzintli -- Maíz Sagrado - Francisco Pos and Irma Tzirin Socop -- Chapter 1. Spiritual Colonization: A Totalizing Reframing Project -- Zazanil Xilotl Huehue Tlahtolli - Tata Cuaxtle Félix Evodio -- Chapter 2. Maíz Narratives and Counternarratives: When "Our Story" Begins -- ¡Qué Buenas las Gorditas Rellenas! - Maestra Angelbertha Cobb -- Chapter 3. The Aztlanahuac Maps -- Saramamalla (Ñukanchik Mamashina) - Luz María de la Torre -- Chapter 4. Maíz as Civilizational Impulse and the Tortilla as Symbol of Cultural Resistance -- The Elements to Create - María Molina Vai Sevoi -- Chapter 5. Primary Process and Principio: A Return to the Root -- En el Umbral de la Agonía del Maíz Azul - Verónica Castillo Hernández -- Chapter 6. Axis Mundi: From Aztlan to Maíz -- Epilogue: Resistance/Creation Culture and Seven Maíz-Based Values -- Ohoyo Osh Chisba - Alicia Seyler, Choctaw -- The Children of La Llorona -- Appendix 1. Nahua-Maya Expressions -- Appendix 2. Abbreviated Bibliocartography -- Appendix 3. The Aztlanahuac Interviews -- Notes -- References -- Index |
Title | Our Sacred Maíz Is Our Mother |
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