Our Sacred Maíz Is Our Mother Indigeneity and Belonging in the Americas

"If you want to know who you are and where you come from, follow the maíz." That was the advice given to author Roberto Cintli Rodriguez when he was investigating the origins and migrations of Mexican peoples in the Four Corners region of the United States.Follow it he did, and his book Ou...

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Main Author Rodriguez, Roberto Cintli
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LanguageEnglish
Published Tucson University of Arizona Press 2014
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Abstract "If you want to know who you are and where you come from, follow the maíz." That was the advice given to author Roberto Cintli Rodriguez when he was investigating the origins and migrations of Mexican peoples in the Four Corners region of the United States.Follow it he did, and his book Our Sacred Maíz Is Our Mother changes the way we look at Mexican Americans. Not so much peoples created as a result of war or invasion, they are people of the corn, connected through a seven-thousand-year old maíz culture to other Indigenous inhabitants of the continent. Using corn as the framework for discussing broader issues of knowledge production and history of belonging, the author looks at how corn was included in codices and Mayan texts, how it was discussed by elders, and how it is represented in theater and stories as a way of illustrating that Mexicans and Mexican Americans share a common culture.Rodriguez brings together scholarly and traditional (elder) knowledge about the long history of maíz/corn cultivation and culture, its roots in Mesoamerica, and its living relationship to Indigenous peoples throughout the continent, including Mexicans and Central Americans now living in the United States. The author argues that, given the restrictive immigration policies and popular resentment toward migrants, a continued connection to maíz culture challenges the social exclusion and discrimination that frames migrants as outsiders and gives them a sense of belonging not encapsulated in the idea of citizenship. The "hidden transcripts" of corn in everyday culture-art, song, stories, dance, and cuisine (maíz-based foods like the tortilla)-have nurtured, even across centuries of colonialism, the living maíz culture of ancient knowledge.
AbstractList “If you want to know who you are and where you come from, follow the maíz.” That was the advice given to author Roberto Cintli Rodriguez when he was investigating the origins and migrations of Mexican peoples in the Four Corners region of the United States. Follow it he did, and his book Our Sacred Maíz Is Our Mother changes the way we look at Mexican Americans. Not so much peoples created as a result of war or invasion, they are people of the corn, connected through a seven-thousand-year old maíz culture to other Indigenous inhabitants of the continent. Using corn as the framework for discussing broader issues of knowledge production and history of belonging, the author looks at how corn was included in codices and Mayan texts, how it was discussed by elders, and how it is represented in theater and stories as a way of illustrating that Mexicans and Mexican Americans share a common culture. Rodriguez brings together scholarly and traditional (elder) knowledge about the long history of maíz/corn cultivation and culture, its roots in Mesoamerica, and its living relationship to Indigenous peoples throughout the continent, including Mexicans and Central Americans now living in the United States. The author argues that, given the restrictive immigration policies and popular resentment toward migrants, a continued connection to maíz culture challenges the social exclusion and discrimination that frames migrants as outsiders and gives them a sense of belonging not encapsulated in the idea of citizenship. The “hidden transcripts” of corn in everyday culture—art, song, stories, dance, and cuisine (maíz-based foods like the tortilla)—have nurtured, even across centuries of colonialism, the living maíz culture of ancient knowledge.  
"If you want to know who you are and where you come from, follow the maíz." That was the advice given to author Roberto Cintli Rodriguez when he was investigating the origins and migrations of Mexican peoples in the Four Corners region of the United States.Follow it he did, and his book Our Sacred Maíz Is Our Mother changes the way we look at Mexican Americans. Not so much peoples created as a result of war or invasion, they are people of the corn, connected through a seven-thousand-year old maíz culture to other Indigenous inhabitants of the continent. Using corn as the framework for discussing broader issues of knowledge production and history of belonging, the author looks at how corn was included in codices and Mayan texts, how it was discussed by elders, and how it is represented in theater and stories as a way of illustrating that Mexicans and Mexican Americans share a common culture.Rodriguez brings together scholarly and traditional (elder) knowledge about the long history of maíz/corn cultivation and culture, its roots in Mesoamerica, and its living relationship to Indigenous peoples throughout the continent, including Mexicans and Central Americans now living in the United States. The author argues that, given the restrictive immigration policies and popular resentment toward migrants, a continued connection to maíz culture challenges the social exclusion and discrimination that frames migrants as outsiders and gives them a sense of belonging not encapsulated in the idea of citizenship. The "hidden transcripts" of corn in everyday culture-art, song, stories, dance, and cuisine (maíz-based foods like the tortilla)-have nurtured, even across centuries of colonialism, the living maíz culture of ancient knowledge.
Author Maestra Angelbertha Cobb
Francisco Pos
Roberto Cintli Rodríguez
Luz María de la Torre
María Molina Vai Sevoi
Tata Cuaxtle Félix Evodio
Alicia Seyler
Irma Tzirin Socop
Verónica Castillo Hernández
Paula Domingo Olivares
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Snippet "If you want to know who you are and where you come from, follow the maíz." That was the advice given to author Roberto Cintli Rodriguez when he was...
“If you want to know who you are and where you come from, follow the maíz.” That was the advice given to author Roberto Cintli Rodriguez when...
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SourceType Publisher
SubjectTerms Agriculture
Corn
Corn-Social aspects-Four Corners Region
Ethnic identity
Ethnic Studies
Food
Four Corners Region
Hispanic American Studies
Indians of North America
Indians of North America-Agriculture-Four Corners Region
Indians of North America-Food-Four Corners Region
Mexican Americans
Mexican Americans-Ethnic identity
Mexicans
Mexicans-Ethnic identity
Social aspects
SOCIAL SCIENCE
Sociology
Subtitle Indigeneity and Belonging in the Americas
TableOfContents Front Matter Table of Contents List of Illustrations Acknowledgments A Note on Translation [Illustration] Cente Tlakatl Ke Cente Cintli Prologue Introduction: Maíz Sagrado CHAPTER ONE: Spiritual Colonization: Zazanil Xilotl Huehue Tlahtolli CHAPTER TWO: Maíz Narratives and Counternarratives: Color Plates ¡Qué Buenas las Gorditas Rellenas! CHAPTER THREE: The Aztlanahuac Maps Saramamalla (Ñukanchik Mamashina) CHAPTER FOUR: Maíz as Civilizational Impulse and the Tortilla as Symbol of Cultural Resistance The Elements to Create CHAPTER FIVE: Primary Process and Principio: En el Umbral de la Agonía del Maíz Azul CHAPTER SIX: Axis Mundi: Epilogue: Ohoyo Osh Chisba The Children of La Llorona APPENDIX ONE APPENDIX TWO APPENDIX THREE Notes References Index Back Matter
Notes References Index About the Author Appendix 3. The Aztlanahuac Interviews Appendix 1. Nahua-Maya Expressions Appendix 2. Abbreviated Bibliocartography The Children of La Llorona Ohoyo Osh Chisba - Alicia Seyler, Choctaw Epilogue: Resistance/Creation Culture and Seven Maíz-Based Values Chapter 6. Axis Mundi: From Aztlan to Maíz En el Umbral de la Agonía del Maíz Azul - Verónica Castillo Hernández Chapter 5. Primary Process and Principio: A Return to the Root The Elements to Create - María Molina Vai Sevoi Chapter 4. Maíz as Civilizational Impulse and the Tortilla as Symbol of Cultural Resistance Saramamalla (Ñukanchik Mamashina) - Luz María de la Torre Chapter 3. The Aztlanahuac Maps ¡Qué Buenas las Gorditas Rellenas! - Maestra Angelbertha Cobb Chapter 2. Maíz Narratives and Counternarratives: When “Our Story” Begins Zazanil Xilotl Huehue Tlahtolli - Tata Cuaxtle Félix Evodio Chapter 1. Spiritual Colonization: A Totalizing Reframing Project Maíz Sagrado - Francisco Pos and Irma Tzirin Socop Introduction: Okichike ka Centeotzintli Prologue Cente Tlakatl Ke Cente Cintli - Paula Domingo Olivares A Note on Translation Contents List of Illustrations Acknowledgments Title Page, Copyright, Dedication Cover
Intro -- Contents -- List of Illustrations -- Acknowledgments -- A Note on Translation -- Cente Tlakatl Ke Cente Cintli - Paula Domingo Olivares -- Prologue -- Introduction: Okichike ka Centeotzintli -- Maíz Sagrado - Francisco Pos and Irma Tzirin Socop -- Chapter 1. Spiritual Colonization: A Totalizing Reframing Project -- Zazanil Xilotl Huehue Tlahtolli - Tata Cuaxtle Félix Evodio -- Chapter 2. Maíz Narratives and Counternarratives: When "Our Story" Begins -- ¡Qué Buenas las Gorditas Rellenas! - Maestra Angelbertha Cobb -- Chapter 3. The Aztlanahuac Maps -- Saramamalla (Ñukanchik Mamashina) - Luz María de la Torre -- Chapter 4. Maíz as Civilizational Impulse and the Tortilla as Symbol of Cultural Resistance -- The Elements to Create - María Molina Vai Sevoi -- Chapter 5. Primary Process and Principio: A Return to the Root -- En el Umbral de la Agonía del Maíz Azul - Verónica Castillo Hernández -- Chapter 6. Axis Mundi: From Aztlan to Maíz -- Epilogue: Resistance/Creation Culture and Seven Maíz-Based Values -- Ohoyo Osh Chisba - Alicia Seyler, Choctaw -- The Children of La Llorona -- Appendix 1. Nahua-Maya Expressions -- Appendix 2. Abbreviated Bibliocartography -- Appendix 3. The Aztlanahuac Interviews -- Notes -- References -- Index
Title Our Sacred Maíz Is Our Mother
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