Study of Airing Way of Fermented Grain in Brewing of Luzhou-flavor Liquor

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Bibliographic Details
Published inAdvance Journal of Food Science and Technology Vol. 6; no. 11; pp. 1190 - 1193
Main Authors Long, Ke, Ma, Ying-ying, Luo, Hui-bo, Ao, Zong-hua, Yang, Jian-gang
Format Journal Article
LanguageEnglish
Published Maxwell Science Publishing 10.11.2014
Subjects
Airing way
mechanization
luzhou-flavor liquor
fermented grain
pits fenmentaion
productivity of liquo
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ISSN:2042-4876
2042-4868
2042-4876
DOI:10.19026/ajfst.6.183