Live, Die, Buy, Eat : A Cultural History of Animals and Meat

• Main Authors: Bjørkdahl, Kristian, Lykke, Karen V
• Format: eBook
• Language: English
• Published: United Kingdom Taylor and Francis 2023; Taylor & Francis; Routledge; University of Oslo
• Edition: 1
• Subjects: animal; Animals & Ethics; Anthropology; Anthropology;Sociology; Cultural Geography; Cultural Studies; culture; Culture & institutions; Environmental Sociology; Food Science & Technology; history; meat; Social & Cultural History; Social Science; Society and Social Sciences; Sociology; Sociology and anthropology; Sociology of Culture; thema EDItEUR; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology; Norwegian Agriculture; Good Life; Norway's Agriculture; Busy Families; Home Cook; Norwegian Consumers; Meat Counter; Average Flock Size; Animal Killing; Battery Cage; Young Men; Meat Promotion; Municipal Slaughterhouse; Norwegian Food Safety Authority; Open Faced Sandwiches; history; Butcher Shop; Self-service Stores; Battery Cage System; culture; meat; animal; Norwegian Meat; Modern Family; Gallus Gallus Domesticus; Mammalian IgG; Farrowing Crate; Pig Keeping; Minced Meat

Live, Die, Buy, Eat. These words represent a chain of events which today is disconnected. In the past few years, controversies around meat have arisen around industrialization and globalization of meat production, often pivoting around health, environmental issues, and animal welfare. Although meat...