清酒酵母の一倍体の取得と実験室酵母との交配による醸造特性の遺伝解析
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Published in | Nippon Jōzō Kyōkaishi Vol. 105; no. 8; pp. 500 - 506 |
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Main Authors | , |
Format | Journal Article |
Language | Japanese |
Published |
01.08.2010
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Online Access | Get full text |
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Author | 下飯, 仁 加藤, 拓 |
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Title | 清酒酵母の一倍体の取得と実験室酵母との交配による醸造特性の遺伝解析 |
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