清酒酵母の一倍体の取得と実験室酵母との交配による醸造特性の遺伝解析

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Bibliographic Details
Published inNippon Jōzō Kyōkaishi Vol. 105; no. 8; pp. 500 - 506
Main Authors 加藤, 拓, 下飯, 仁
Format Journal Article
LanguageJapanese
Published 01.08.2010
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Bibliography:ZZ00020787
793114
ISSN:0914-7314
DOI:10.6013/jbrewsocjapan.105.500