Degradation Kinetics of Vitamin C in Orange and Orange Juice during Storage

• Published in: Advance Journal of Food Science and Technology Vol. 12; no. 10; pp. 555 - 561
• Main Authors: Zhang, Jialan, Han, Hongxia, Xia, Juan, Gao, Mengxiang
• Format: Journal Article
• Language: English
• Published: Maxwell Science Publishing 05.12.2016
• Subjects: orange; temperature; orange juice; storage; Degradation kinetics; vitamin C

The objective of this study was to determine Vitamin C (Vc) degradation in orange and orange juice during storage at different temperatures. Degradation kinetics of Vc in orange and orange juice was modeled by zero and first order reaction. Vc of orange and orange juices is on the thermal instabilit...