Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set - Kshirod Kumar Dash; Sourav Chakraborty (CRC Press, 2021)
Keywords: Chemical Engineering; CHEMICALENGINEERINGnetBASE; CHEMLIBnetBASE; Food Engineering; FOODnetBASE; Industrial Chemistry; Processing; SCI-TECHnetBASE; STMnetBASE; Thermodynamics; non-thermal technologies; food quality; cryogenic freezing; food dehydration; pulse electric fields; biological products; pulsed light technology; product development; sterilization; food industry; thermal technologies; membrane technology; deep-fat frying; food processing; ultrasound processing; pasteurization processes; ohmic heating; rate kinetics; nanofiltration; food safety; osmotic dehydration; drying technology; agricultural processing; crystallization; fermentation; sensory characteristics; blanching treatments; evaporation; atmospheric pressure non-thermal plasma; extraction technology applications; irradiation technology