Food science and technology

Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the Int...

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Bibliographic Details
Main Author Campbell-Platt, Geoffrey
Format eBook Book
LanguageEnglish
Published Hoboken Wiley 01.01.2018
Wiley-Blackwell
John Wiley & Sons, Incorporated
Edition2nd ed
Subjects
Biotechnology
Food
Food Industry
Food industry and trade
Food Technology
Nutritional Physiological Phenomena
Online AccessGet full text
ISBN9780470673423
0470673427

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