Food flavors : formation, analysis and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in No...
Saved in:
Main Authors | , |
---|---|
Format | eBook Book |
Language | English |
Published |
Amsterdam ; Tokyo
Elsevier
1998
Elsevier Science |
Series | Developments in Food Science (40) |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Be the first to leave a comment!