Advances of Spectrometric Techniques in Food Analysis and Authentication (MDPI - Multidisciplinary Digital Publishing Institute, 2023)
Keywords: 1H-NMR spectroscopy; 2DCOS; adulteration; alcohol aging; authentication; Biology, life sciences; bourbon barrel aged; carcass; chemometrics; classification; CV-AAS; CVAAS; dairy fat; dispersive liquid-liquid microextraction; edible oils; elemental analysis; exotic species; fake; flavor enhancer; food fraud; FT-IR; FTIR; GC-MS; goat meat; HS-SPME; ICP-MS; ICP-OES; infrared; isotope ratios; LIBS; maple syrups; Mathematics and Science; meat; metals; n/a; NIR; NIRS; PCA; photoluminescence; PLS models; principal component analysis; Raman; Reference, Information and Interdisciplinary subjects; Research and information: general; saliva; saponification value; satiation; satiety; seafood; similarity index; specialty coffee; spectroscopy; spirits; Technology, Engineering, Agriculture, Industrial processes; thermal conductivity; tributyrin; vegetable oils; whisky