Bioactive volatile compounds from plants - Teranishi, R; Buttery, R.G; Sugisawa, H. (eds.) (US Department of Agriculture, 800 Buchanan Street, Albany, CA 94710 (USA)) (American Chemical Society, 1993)
Keywords: ABRICOT; ACEITES ESENCIALES; ALBARICOQUE; ALGAE; ALGAS MARINAS; ALGUE MARINE; ANTIMICROBIAL PROPERTIES; APRICOTS; AROMA; ATRAYENTES; ATTRACTANTS; ATTRACTIF; CITRON; CITRUS; DRUG PLANTS; ESSENTIAL OILS; EUCALYPTUS; FLAVEUR; FLAVOUR; FLEUR; FLORES; FLOWERS; FRAISE; FRESA; HUILE ESSENTIELLE; INSECTE NUISIBLE; INSECTOS DANINOS; LAVANDULA; LAVANDULA ANGUSTIFOLIA; LEMONS; LIMA; LIME; LIMES; LIMON ACIDO; MENTHA GRACILIS; ODEUR; OLOR; ORCHIDACEAE; PEST INSECTS; PLANTAS MEDICINALES; PLANTE MEDICINALE; PROPIEDADES ANTIMICROBIANAS; PROPRIETE ANTIMICROBIENNE; REPELENTES; REPELLENTS; REPULSIF; ROSA; ROSA (GENERO); SEAWEEDS; SMELL; STRAWBERRIES; TEA; THE; TOMATE; TOMATOES