Bioactive volatile compounds from plants

• Main Authors: Teranishi, R, Buttery, R.G, Sugisawa, H. (eds.) (US Department of Agriculture, 800 Buchanan Street, Albany, CA 94710 (USA))
• Format: Book
• Language: English
• Published: Washington, DC, USA American Chemical Society 1993
• Subjects: ABRICOT; ACEITES ESENCIALES; ALBARICOQUE; ALGAE; ALGAS MARINAS; ALGUE MARINE; ANTIMICROBIAL PROPERTIES; APRICOTS; AROMA; ATRAYENTES; ATTRACTANTS; ATTRACTIF; CITRON; CITRUS; DRUG PLANTS; ESSENTIAL OILS; EUCALYPTUS; FLAVEUR; FLAVOUR; FLEUR; FLORES; FLOWERS; FRAISE; FRESA; HUILE ESSENTIELLE; INSECTE NUISIBLE; INSECTOS DANINOS; LAVANDULA; LAVANDULA ANGUSTIFOLIA; LEMONS; LIMA; LIME; LIMES; LIMON ACIDO; MENTHA GRACILIS; ODEUR; OLOR; ORCHIDACEAE; PEST INSECTS; PLANTAS MEDICINALES; PLANTE MEDICINALE; PROPIEDADES ANTIMICROBIANAS; PROPRIETE ANTIMICROBIENNE; REPELENTES; REPELLENTS; REPULSIF; ROSA; ROSA (GENERO); SEAWEEDS; SMELL; STRAWBERRIES; TEA; THE; TOMATE; TOMATOES