The Gut Microbiome Bench to Table

• Main Author: Wu, Vivian C. H.
• Format: eBook Book
• Language: English
• Published: Boca Raton CRC Press 2022; Taylor & Francis Group
• Edition: 1
• Subjects: Clinical Nutrition; Dietetics; Food Additives & Ingredients; Food Biotechnology; Food Microbiology; FOODnetBASE; Gastrointestinal system; Gastrointestinal system > Microbiology; Nutraceuticals & Functional Foods; Nutrition; NUTRITIONnetBASE; Product Development; SCI-TECHnetBASE; STMnetBASE; microbiota; polyphenols; microbiome + diet/nutrition/health; Faecalibacterium Prausnitzii; OTU Table; Simple Clinical Colitis Activity Index; Van De Wiele; Soy Protein; 16SrRNA Genes; antimicrobials; Gut Microbiome; Human Gut Microbiota; Microbiome Data; Gut Microbiota Composition; Log PFU; Negative Binomial Hurdle Models; Omega-3 PUFAs; Intestinal Microbiota; FMT; NIH Common Fund; Phage Therapy; Resistant Starch Type; Gut Microbiota Profile; Enteroaggregative Escherichia Coli; OTU Cluster; Acidophilus ATCC; Gut Microbiota; probiotics/prebiotics; Nonalcoholic Fatty Liver Disease; QIIME Pipeline; bioactive compounds

The influence of the gut microbiome on human health and disease has been established in recent years through advances in high-throughput DNA sequencing. The Gut Microbiome: Bench to Table presents a scientific introduction to this topic and analyzes the research on how the microbiome is affected by...