The Gut Microbiome: Bench to Table - Wu, Vivian C. H. (CRC Press, 2022)
Keywords: Clinical Nutrition; Dietetics; Food Additives & Ingredients; Food Biotechnology; Food Microbiology; FOODnetBASE; Gastrointestinal system; Gastrointestinal system -- Microbiology; Nutraceuticals & Functional Foods; Nutrition; NUTRITIONnetBASE; Product Development; SCI-TECHnetBASE; STMnetBASE; microbiota; polyphenols; microbiome + diet/nutrition/health; Faecalibacterium Prausnitzii; OTU Table; Simple Clinical Colitis Activity Index; Van De Wiele; Soy Protein; 16SrRNA Genes; antimicrobials; Gut Microbiome; Human Gut Microbiota; Microbiome Data; Gut Microbiota Composition; Log PFU; Negative Binomial Hurdle Models; Omega-3 PUFAs; Intestinal Microbiota; FMT; NIH Common Fund; Phage Therapy; Resistant Starch Type; Gut Microbiota Profile; Enteroaggregative Escherichia Coli; OTU Cluster; Acidophilus ATCC; Gut Microbiota; probiotics/prebiotics; Nonalcoholic Fatty Liver Disease; QIIME Pipeline; bioactive compounds