APA (7th ed.) Citation

Ramos, Ó. L., Pereira, R. N., Cerqueria, M. A., Teixeira, J. A., & Vicente, A. A. (2020). Advances in Processing Technologies for Bio-based Nanosystems in Food (1.). CRC Press. https://doi.org/10.1201/9781315177328

Chicago Style (17th ed.) Citation

Ramos, Óscar L., Ricardo N. Pereira, Miguel A. Cerqueria, José A. Teixeira, and António A. Vicente. Advances in Processing Technologies for Bio-based Nanosystems in Food. 1. Milton: CRC Press, 2020. https://doi.org/10.1201/9781315177328.

MLA (9th ed.) Citation

Ramos, Óscar L., et al. Advances in Processing Technologies for Bio-based Nanosystems in Food. 1. CRC Press, 2020. https://doi.org/10.1201/9781315177328.