Search Results - VOESSING, TOBIAS :: K.UTB vyhledávací portál

Synthesis and Sensory Studies of Umami-Active Scaffolds

by Backes, Michael, Paetz, Susanne, Vössing, Tobias, Ley, Jakob Peter
Published in Chemistry & biodiversity (01.11.2014)

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Journal Article

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FRAGRANCE OR FLAVOUR MIXTURE

by Voessing, Tobias, Panten, Johannes, Chandrasekaran, Vijayanand, Hoelscher, Bernd
Year of Publication 21.07.2022

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Patent

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Substituted bicyclo [4.1.0] heptane-7-carboxylic acid amides and derivatives thereof as food flavor substances

by VOESSING TOBIAS, BACKES MICHAEL, LOOFT JAN
Year of Publication 16.07.2013

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Patent

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Use of neoflavanoids for modifying taste

by PAETZ, SUSANNE, LEYJAKOB PETER, VOESSING, TOBIAS, BACKESMICHAEL
Year of Publication 20.03.2013

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Patent

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Use of particular neoflavanoids for reinforcing and/or generating a sweet sensory sensation

by PAETZ, SUSANNE, LEYJAKOB PETER, VOESSING, TOBIAS, BACKESMICHAEL
Year of Publication 20.03.2013

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Patent

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Aromatic Neomenthylamides as flavouring agents

by VOESSING, TOBIAS, BACKES, MICHAEL, WOEHRLE, INGO
Year of Publication 25.07.2012

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Patent

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HETEROCYCLIC NEOFLAVONOIDS WITH TASTE MASKING PROPERTIES

by LEY, JAKOB, PAETZ, SUSANNE, VOESSING, TOBIAS, BACKES, MICHAEL
Year of Publication 30.04.2014

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Patent

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METHOD FOR PRODUCING MIXTURE COMPRISING ROTUNDONE

by VOESSING TOBIAS, SUSANNE OTTE-HOELSCHER, MICHAEL BACKES, NADINE HEINEMEIER, KATHARINA REICHELT, DIETMAR SCHATKOWSKI, WILLI KRIEGER, LARS MEIER
Year of Publication 16.12.2021

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Patent

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Use of certain neoflavonoids for intensifying and/or producing a sensory impression of sweetness

by VOESSING TOBIAS, PAETZ SUSANNE, BACKES MICHAEL, LEY JAKOB PETER
Year of Publication 04.04.2013

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Patent

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Use of neoflavonoids for flavor modification

by VOESSING TOBIAS, PAETZ SUSANNE, BACKES MICHAEL, LEY JAKOB PETER
Year of Publication 28.03.2013

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Patent

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Oxalic acid derivatives and use thereof as physiological cooling active ingredients

by VOESSING TOBIAS, SURBURG HORST, OERTLING HEIKO, LOOFT JAN
Year of Publication 01.01.2013

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Patent

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SUBSTITUTED BICYCLO [4.1.0] HEPTANE-7-CARBOXYLIC ACID AMIDES AND DERIVATIVES THEREOF AS FOOD FLAVOR SUBSTANCES

by VOESSING TOBIAS, BACKES MICHAEL, LOOFT JAN
Year of Publication 29.07.2010

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Patent

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Oxalic acid derivatives and their use as physiological cooling agents

by OERTLING, HEIKO, VOESSING, TOBIAS, LOOFT, JAN, SURBURG, HORST
Year of Publication 17.10.2012

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Patent

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Neo-menthyl derivatives as flavourings

by LEY, JAKOB PETER, OERTLING, HEIKO, VOESSING, TOBIAS, BACKES, MICHAEL
Year of Publication 15.08.2012

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Patent

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Use of 1-(2,4-dihydroxy-phenyl)-3-(3-hydroxy-4-methoxy-phenyl)-propan-1-on

by LEY, JAKOB PETER, PAETZ, SUSANNE, VOESSING, TOBIAS, BACKES, MICHAEL
Year of Publication 11.07.2012

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Patent

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SUBSTITUTED BICYCLOÝ4.1.0¨HEPTANE-7-CARBOXYLIC ACID AMIDES AND DERIVATIVES THEREOF AS FOOD FLAVOR SUBSTANCES

by VOESSING, TOBIAS, LOOFT, JAN, BACKES, MICHAEL
Year of Publication 22.07.2009

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Patent

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Use of 1-(2,4-dihydroxy-phenyl)-3-(3-hydroxy-4-methoxy-phenyl)-propan-1-on

by LEY, JAKOB PETER, PAETZ, SUSANNE, VOESSING, TOBIAS, BACKES, MICHAEL
Year of Publication 10.08.2011

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Patent

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Precursor compounds of sweet taste receptor antagonists for the prevention or treatment of disease

by STAEHLER FRAUKE, VOESSING TOBIAS, WINTERMEYER CHRISTIAN, BACKES MICHAEL, MEYERHOF WOLFGANG, LEY JAKOB PETER
Year of Publication 26.11.2013

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Patent

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USE OF 1-(2,4-DIHYDROXY-PHENYL)-3-(3-HYDROXY-4-METHOXY-PHENYL)-PROPAN-1-ONE

by VOESSING TOBIAS, PAETZ SUSANNE, BACKES MICHAEL, LEY JAKOB PETER
Year of Publication 04.08.2011

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Patent

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Substituted cyclopropanecarboxylic acid (3-methyl-cyclohexyl)amide as flavoring substance

by VOESSING TOBIAS, LEY JAKOB, BACKES MICHAEL, LOOFT JAN, BLINGS MARIA
Year of Publication 05.04.2011

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Patent

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