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Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
Gomes, Rodrigo José, Borges, Maria de Fátima, Rosa, Morsyleide de Freitas, Castro-Gómez, Raúl Jorge Hernan, Spinosa, Wilma Aparecida
Published in Food technology and biotechnology (01.04.2018)
Published in Food technology and biotechnology (01.04.2018)
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Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate
Çabuk, Burcu, Nosworthy, Matthew G., Stone, Andrea K., Korber, Darren R., Tanaka, Takuji, House, James D., Nickerson, Michael T.
Published in Food technology and biotechnology (01.04.2018)
Published in Food technology and biotechnology (01.04.2018)
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Bioethanol Production from Renewable Raw Materials and its Separation and Purification: a Review
Bušić, Arijana, Marđetko, Nenad, Kundas, Semjon, Morzak, Galina, Belskaya, Halina, Ivančić Šantek, Mirela, Komes, Draženka, Novak, Srđan, Šantek, Božidar
Published in Food technology and biotechnology (01.09.2018)
Published in Food technology and biotechnology (01.09.2018)
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Alkaline and Halophilic Protease Production by Bacillus luteus H11 and its Potential Industrial Applications
Kalwasińska, Agnieszka, Jankiewicz, Urszula, Felföldi, Tamás, Burkowska-But, Aleksandra, Swiontek Brzezinska, Maria
Published in Food technology and biotechnology (2018)
Published in Food technology and biotechnology (2018)
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Whey Utilisation: Sustainable Uses and Environmental Approach
Zandona, Elizabeta, Blažić, Marijana, Režek Jambrak, Anet
Published in Food technology and biotechnology (01.06.2021)
Published in Food technology and biotechnology (01.06.2021)
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Biochemistry of apple aroma: A review
Espino-Díaz, Miguel, Sepúlveda, David Roberto, González-Aguilar, Gustavo, Olivas, Guadalupe I.
Published in Food technology and biotechnology (01.10.2016)
Published in Food technology and biotechnology (01.10.2016)
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Characterization of Collagen from Sakhalin Taimen Skin as Useful Biomass
Nagai, Takeshi, Saito, Masataka, Tanoue, Yasuhiro, Kai, Norihisa, Suzuki, Nobutaka
Published in Food Technology and Biotechnology (01.12.2020)
Published in Food Technology and Biotechnology (01.12.2020)
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The potential of probiotics: a review
Soccol, Carlos Ricardo, Vandenberghe, Luciana Porto de Souza, Spier, Michele Rigon, Medeiros, Adriane Bianchi Pedroni, Yamaguishi, Caroline Tiemi, Lindner, Juliano De Dea, Pandey, Ashok, Thomaz-Soccol, Vanete
Published in Food technology and biotechnology (01.10.2010)
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Published in Food technology and biotechnology (01.10.2010)
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Evaluation of Prebiotic Effects of High-Purity Galactooligosaccharides in vitro and in vivo
Hong, Ki Bae, Kim, Jae Hwan, Kwon, Hyuk Kon, Han, Sung Hee, Park, Yooheon, Suh, Hyung Joo
Published in Food Technology and Biotechnology (01.04.2016)
Published in Food Technology and Biotechnology (01.04.2016)
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Propionic Acid: Method of Production, Current State and Perspectives
Pilevar, Zahra, Mousavi Khaneghah, Amin, Hosseini, Hedayat, Ranaei, Vahid
Published in Food technology and biotechnology (01.04.2020)
Published in Food technology and biotechnology (01.04.2020)
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In memoriam: Vladimir Mrša
Stuparević, Igor, Teparić, Renata, Barbarić, Slobodan
Published in Food technology and biotechnology (01.09.2024)
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Published in Food technology and biotechnology (01.09.2024)
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Microbial cellulose: fermentative production and applications
Chawla, Prashant R, Bajaj, Ishwar B, Survase, Shrikant A, Singhal, Rekha S
Published in Food technology and biotechnology (01.04.2009)
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Published in Food technology and biotechnology (01.04.2009)
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In Vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study
Martinez-Gonzalez, Alejandra I., Alvarez-Parrilla, Emilio, Díaz-Sánchez, Ángel G., de la Rosa, Laura A., Núñez-Gastélum, José A., Vazquez-Flores, Alma A., Gonzalez-Aguilar, Gustavo A.
Published in Food technology and biotechnology (01.10.2017)
Published in Food technology and biotechnology (01.10.2017)
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