Loading…
FTO Gene Polymorphisms at the Crossroads of Metabolic Pathways of Obesity and Epigenetic Influences
Popović, Ana-Marija, Huđek Turković, Ana, Žuna, Kristina, Bačun-Družina, Višnja, Rubelj, Ivica, Matovinović, Martina
Published in Food technology and biotechnology (01.01.2023)
Published in Food technology and biotechnology (01.01.2023)
Get full text
Journal Article
Loading…
The Physicochemical, Textural, Microbiological and Sensory Properties of Skimmed Buffalo Milk Yogurt with Tragacanth Gum During Storage
Ergin, Sema Özmert, Gün, İlhan, Kara, Recep, Soyuçok, Ali, Karaoğlu, Aslı Albayrak
Published in Food technology and biotechnology (01.04.2024)
Published in Food technology and biotechnology (01.04.2024)
Get full text
Journal Article
Loading…
Antioxidant and Anti-Inflammatory Activities of the Extract and Bioaccessible Fraction of Mango Peel in Muffins
Plaitho, Yossaporn, Aikkarach, Aikkarach, Sriprapai, Hataichanok, Kettawan, Aurawan Kringkasemsee, Kooprasertying, Phakpoom
Published in Food technology and biotechnology (01.04.2024)
Published in Food technology and biotechnology (01.04.2024)
Get full text
Journal Article
Loading…
Loading…
Effect of glycerol and glucose on the enhancement of biomass, lipid and soluble carbohydrate production by Chlorella vulgaris in mixotrophic culture
Kong, Wei-Bao, Yang, Hong, Cao, Yun-Tao, Song, Hao, Hua, Shao-Feng, Xia, Chun-Gu
Published in Food technology and biotechnology (01.01.2013)
Get full text
Published in Food technology and biotechnology (01.01.2013)
Journal Article
Loading…
Loading…
Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass (Cymbopogon flexuosus) Essential Oil
de Melo, Anely Maciel, Barbi, Rafaela Cristina Turola, Almeida, Francisco Lucas Chaves, de Souza, Weysser Felipe Cândido, Cavalcante, Atacy Maciel de Melo, de Souza, Hugo Junior Barboza, Botrel, Diego Alvarenga, Borges, Soraia Vilela, Costa, Roberto Germano, Quirino, Max Rocha, de Sousa, Solange
Published in Food technology and biotechnology (01.07.2022)
Published in Food technology and biotechnology (01.07.2022)
Get full text
Journal Article
Loading…
Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits
Krstić, Đurđa, Tosti, Tomislav, Đurović, Saša, Fotirić Akšić, Milica, Đorđević, Boban, Milojković-Opsenica, Dušanka, Andrić, Filip, Trifković, Jelena
Published in Food technology and biotechnology (01.07.2022)
Published in Food technology and biotechnology (01.07.2022)
Get full text
Journal Article
Loading…
Chemical Composition and Biological Activity of Essential Oil and Extract from the Seeds of Tropaeolum majus L. var. altum
Vrca, Ivana, Ramić, Dina, Fredotović, Željana, Smole Možina, Sonja, Blažević, Ivica, Bilušić, Tea
Published in Food technology and biotechnology (01.10.2022)
Published in Food technology and biotechnology (01.10.2022)
Get full text
Journal Article
Loading…
Mint (Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant Activity
Pavlešić, Tomislav, Poljak, Sanja, Mišetić Ostojić, Dijana, Lučin, Ivana, Reynolds, Christian A., Kalafatović, Daniela, Saftić Martinović, Lara
Published in Food technology and biotechnology (01.10.2022)
Published in Food technology and biotechnology (01.10.2022)
Get full text
Journal Article
Loading…
Loading…
How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition
Dujmović, Mia, Opačić, Nevena, Radman, Sanja, Fabek Uher, Sanja, Čoga, Lepomir, Petek, Marko, Sandra Voća, Sandra Voća, Šic Žlabur, Jana
Published in Food technology and biotechnology (01.10.2023)
Published in Food technology and biotechnology (01.10.2023)
Get full text
Journal Article
Loading…
Total Antioxidant Potential, Total Phenolic Profile and Cytotoxic Activity Against Brain Cancer: Melocan and Galdirik
Al Yassine, Diaa, El Massri, Nourhane, Demircan, Gunnur, Bulut, Gulay, Akin, Demet, Tacer-Caba, Zeynep
Published in Food technology and biotechnology (01.10.2023)
Published in Food technology and biotechnology (01.10.2023)
Get full text
Journal Article
Loading…
Optimising the Production Process of Bacterial Nanocellulose: Impact on Growth and Bioactive Compounds
Folmann Lima, Nicole, Maciel, Giselle Maria, de Andrade Arruda Fernandes, Isabela, Windson Isidoro Haminiuk, Charles
Published in Food technology and biotechnology (01.10.2023)
Published in Food technology and biotechnology (01.10.2023)
Get full text
Journal Article
Loading…
Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.)
Milosevic, Mirjana, Vulic, Jelena, Kukric, Zoran, Lazic, Biljana, Cetojevic-Simin, Dragana, Canadanovic-Brunet, Jasna
Published in Food technology and biotechnology (01.10.2023)
Published in Food technology and biotechnology (01.10.2023)
Get full text
Journal Article
Loading…
Nutritional, Physicochemical and Structural Parameters of Mauritia flexuosa Fruits and By-Products for Biotechnological Exploration of Sustainable Goods
Pereira-Freire, Joilane Alves, Aquino, Jailane de Souza, Campos, Ana Regina Nascimento, Viana, Vicente Galber Freitas, Costa Júnior, Joaquim Soares da, Silva, Jurandy do Nascimento, Moura, Arkellau Kenned Silva, Citó, Antônia Maria das Graças Lopes, Moreira-Araújo, Regilda Saraiva dos Reis, Frota, Karoline de Macêdo Gonçalves, Medeiros, Stella Regina Arcanjo, Ferreira, Paulo Michel Pinheiro
Published in Food technology and biotechnology (01.04.2022)
Published in Food technology and biotechnology (01.04.2022)
Get full text
Journal Article
Loading…
Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods
Berdejo, Daniel, García-Gonzalo, Diego, Oulahal, Nadia, Denkova-Kostova, Rositsa, Shopska, Vesela, Kostov, Georgi, Degraeve, Pascal, Pagan, Rafael
Published in Food technology and biotechnology (01.07.2023)
Published in Food technology and biotechnology (01.07.2023)
Get full text
Journal Article