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Effect of UV-C Irradiation on the Shelf-Life of Fresh-Cut Potato and Its Sensory Properties after Cooking
Pelaić, Zdenka, Čošić, Zrinka, Repajić, Maja, Pedisić, Sandra, Zorić, Zoran, Ščetar, Mario, Galić, Kata, Levaj, Branka
Published in Food technology and biotechnology (01.04.2022)
Published in Food technology and biotechnology (01.04.2022)
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Mozzarella Cheese Stretching: A Minireview
Goncalves, Monica Correia, Cardarelli, Haissa Roberta
Published in Food technology and biotechnology (01.01.2021)
Published in Food technology and biotechnology (01.01.2021)
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Conversion of Problematic Winery Waste into Valuable Substrate for Baker’s Yeast Production and Solid Biofuel: A Circular Economy Approach
Lisičar Vukušić, Josipa, Millenautzki, Thomas, Reichert, Leon, Saaid, Abdechafik Mokhlis, Müller, Lothar, Clavijo, Leonardo, Hof, Jendrik, Mösche, Marek, Barbe, Stéphan
Published in Food technology and biotechnology (01.12.2023)
Published in Food technology and biotechnology (01.12.2023)
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Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying
Salević, Ana, Kalušević, Ana, Lević, Steva, Pantić, Milan, Pljevljakušić, Dejan, Šavikin, Katarina, Shamtsyan, Mark, Nikšić, Miomir, Nedović, Viktor, Kokina, Mariia
Published in Food technology and biotechnology (01.04.2019)
Published in Food technology and biotechnology (01.04.2019)
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Ultrasound-Assisted Extraction of Phenolic Compounds from Mango ( Mangifera indica cv. Chok Anan) Peel and Its Inhibitory Effect on Enzymatic Browning of Potato Puree
Theerakulkait, Chockchai, Jirasuteeruk, Chotika
Published in Food technology and biotechnology (01.09.2019)
Published in Food technology and biotechnology (01.09.2019)
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Growth of Methylobacterium organophilum in Methanol for the Simultaneous Production of Single-Cell Protein and Metabolites of Interest
Simões, Ana Cristina Pantoja, Fernandes, Rodrigo Pimentel, Barreto, Maysa Silva, da Costa, Gabriela Bouça Marques, de Godoy, Mateus Gomes, Freire, Denise Maria Guimarães, Pereira Jr, Nei
Published in Food technology and biotechnology (01.09.2022)
Published in Food technology and biotechnology (01.09.2022)
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Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour and Skimmed Milk Powder
Handayani, Noer Abyor, Sumardiono, Siswo, Purbasari, Aprilina, Fatikah, Alfan Fatir, Alhakim, Imam Muda
Published in Food technology and biotechnology (01.10.2024)
Published in Food technology and biotechnology (01.10.2024)
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Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars
Popa, Elisabeta Elena, Palade, Laurentiu Mihai, Ion, Violeta Alexandra, Barbu, Andreea, Bujor, Oana Crina, Popa, Vlad Ioan, Popescu, Paul Alexandru, Mitelut, Amalia Carmen, Draghici, Mihaela Cristina, Geicu-Cristea, Mihaela, Popa, Mona Elena
Published in Food technology and biotechnology (01.10.2024)
Published in Food technology and biotechnology (01.10.2024)
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Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review
Sotelo-Lara, Dalia M., Amador-Espejo, Genaro G., Álvarez-Araiza, Diego F., Cordero-Rivera, Alondra K., Millán-Quintero, Karla G., Campos-Vega, Rocío, Velázquez-Estrada, Rita M.
Published in Food technology and biotechnology (01.10.2024)
Published in Food technology and biotechnology (01.10.2024)
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Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods
Weerarathna, Amani, Wansapala, Matara Arahchige Jagath
Published in Food technology and biotechnology (01.10.2024)
Published in Food technology and biotechnology (01.10.2024)
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Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp
Ijod, Giroon, Nawawi, Nur Izzati Mohamed, Sulaiman, Rabiha, Adzahan, Noranizan Mohd, Anwar, Farooq, Azman, Ezzat Mohamad
Published in Food technology and biotechnology (01.10.2024)
Published in Food technology and biotechnology (01.10.2024)
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Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt
Çınar, Şenay Burak, Ünal, Gülfem, Koç, Gülşah Çalışkan, Dirim, Safiye Nur, Akalın, Ayşe Sibel
Published in Food technology and biotechnology (01.10.2024)
Published in Food technology and biotechnology (01.10.2024)
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Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47
Tumbarski, Yulian, Deseva, Ivelina, Mihaylova, Dasha, Stoyanova, Magdalena, Krastev, Lutsian, Nikolova, Radosveta, Yanakieva, Velichka, Ivanov, Ivan
Published in Food technology and biotechnology (01.12.2018)
Published in Food technology and biotechnology (01.12.2018)
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Whey Utilisation: Sustainable Uses and Environmental Approach
Zandona, Elizabeta, Blažić, Marijana, Režek Jambrak, Anet
Published in Food technology and biotechnology (2021)
Published in Food technology and biotechnology (2021)
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Nitric Oxide Synthesis Inhibition and Anti-Inflammatory Effect of Polypeptide Isolated from Chicken Feather Meal in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
Sukaboon, Romteera, Reamtong, Onrapak, Asawanonda, Pravit, Pattaratanakun, Ake, Saisavoey, Tanatorn, Sangtanoo, Papassara, Karnchanatat, Aphichart, Inkanuwat, Aurachorn
Published in Food technology and biotechnology (01.04.2019)
Published in Food technology and biotechnology (01.04.2019)
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