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Comprehensive Evaluation of Three Important Herbs for Kombucha Fermentation
Tefon Öztürk, Burcu Emine, Eroğlu, Berfin, Delik, Eda, Çiçek, Mustafa, Çiçek, Esra
Published in Food technology and biotechnology (01.01.2023)
Published in Food technology and biotechnology (01.01.2023)
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Effects of small and large molecule emulsifiers on the characteristics of β-carotene nanoemulsions prepared by high pressure homogenization
Mao, Like, Xu, Duoxia, Yang, Jia, Yuan, Fang, Gao, Yanxiang, Zhao, Jian
Published in Food technology and biotechnology (01.07.2009)
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Published in Food technology and biotechnology (01.07.2009)
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Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil
Kraljić, Klara, Stjepanović, Tatjana, Obranović, Marko, Pospišil, Milan, Balbino, Sandra, Škevin, Dubravka
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Published in Food technology and biotechnology (01.12.2018)
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Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage
Seregelj, Vanja, Cetkovic, Gordana, Canadanovic-Brunet, Jasna, Saponjac, Vesna Tumbas, Vulic, Jelena, Stajcic, Sladana
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Published in Food technology and biotechnology (01.07.2020)
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Formation of Maillard Reaction Products in Aged Sorghum Vinegar during Ageing and Protective Effects of Pure Vinegar Melanoidin Against CCl4-Induced Rat Hepatic Damage
Tang, Xiaomin, Yin, Xiaoyu, Al-Wraikat, Majida, Zhang, Yaqiong, Zhou, Saiping, Tang, Yingxue, Zhang, Yanyan, Fan, Junfeng
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The Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers
Lovrić, Vanja, Putnik, Predrag, Bursać Kovačević, Danijela, Jukić, Marijana, Dragović-Uzelac, Verica
Published in Food technology and biotechnology (01.06.2017)
Published in Food technology and biotechnology (01.06.2017)
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Purification and Characterization of a Novel Extracellular Haloprotease Vpr from Bacillus licheniformis Strain KB111
Foophow, Tita, Sittipol, Duangjai, Rukying, Neeranuch, Phoohinkong, Weerachon, Jongruja, Nujarin
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Published in Food technology and biotechnology (01.04.2022)
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Royal Jelly and Trans-10-Hydroxy-2-Decenoic Acid Inhibit Migration and Invasion of Colorectal Carcinoma Cells
Jovanović, Milena M., Šeklić, Dragana S., Rakobradović, Jelena D., Planojević, Nevena S., Vuković, Nenad L., Vukić, Milena D., Marković, Snežana D.
Published in Food technology and biotechnology (01.04.2022)
Published in Food technology and biotechnology (01.04.2022)
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Enzymatic Pretreatment of Plant Cells for Oil Extraction
Vovk, Hanna, Karnpakdee, Kwankao, Ludwig, Roland, Nosenko, Tamara
Published in Food technology and biotechnology (01.06.2023)
Published in Food technology and biotechnology (01.06.2023)
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Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production
Araújo, Geiza Suzart, Ribeiro, Gislane Oliveira, de Souza, Sílvia Maria Almeida, da Silva, Gervásio Paulo, de Carvalho, Giovani Brandão Mafra, Bispo, José Ailton Conceição, Martínez, Ernesto Acosta
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Published in Food technology and biotechnology (01.03.2022)
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Quality Factors of Commercial Snail Fillets as Affected by Species
Kougiagka, Efkarpia, Apostologamvrou, Chrysoula, Giannouli, Persephoni, Hatziioannou, Marianthi
Published in Food technology and biotechnology (01.09.2022)
Published in Food technology and biotechnology (01.09.2022)
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Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang ( Amorphophallus muelleri Blume) Flour
Ratnawati, Lia, Indrianti, Novita, Afifah, Nok, Ekafitri, Riyanti, Sholichah, Enny, Desnilasari, Dewi, Setiaboma, Woro, Kristanti, Dita, Sarifudin, Achmat
Published in Food technology and biotechnology (01.10.2024)
Published in Food technology and biotechnology (01.10.2024)
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