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Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47
Nikolova, Radosveta, Petkova, Nadezhda, Ivanov, Ivan, Lante, Anna, Tumbarski, Yulian
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Effect of Olive Oil Hydrogel as a Fat Replacer in Beef Meatballs
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Gluconic Acid: Properties, Applications and Microbial Production
Ramachandran, S, Fontanille, P, Pandey, A, Larroche, C
Published in Food technology and biotechnology (2006)
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Published in Food technology and biotechnology (2006)
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Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings
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Optimization of Almond Beverage Enriched with Omega-3 Fatty Acids by Adding Brown Flaxseeds (Linum usitatissimum L.) Using D-Optimal Mixing Diagram Method
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Development and Application of a Novel ‘Green’ Antibacterial Black Garlic (Allium sativum)-Based Nanogel in Epidermal Wound Healing
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Succinic Acid Production from Monosaccharides and Woody and Herbaceous Plant Hydrolysates Using Metabolically Engineered Corynebacterium glutamicum
Lee, Dae-Seok, Cho, Eun Jin, Kim, Seryung, Nguyen, Dien Thanh, Bae, Hyeun-Jong
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A Review on Innovative Biotechnological Approaches for the Upcycling of Citrus Fruit Waste to Obtain Value-Added Bioproducts
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An Overview of Biorefinery Waste for Microbial Production of Green Plastic in a Circular Economy
Gudapati, Geethika, Veluru, Sridevi, Bora, Tanmayi, Tukaram Bai, M., Dwarapureddy, Anupama Kavya Priya, Reddi, Giri Prasad, Hamzah, Husam Talib
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Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion
Yussof, Nor Shariffa, Tan, Chin Ping, Tan, Tai Boon, Utra, Uthumporn, Ramli, uhammad Ezzudin
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Potential of Different Coleus blumei Tissues for Rosmarinic Acid Production
Bauer, Nataša, Vuković, Rosemary, Likić, Saša, Jelaska, Sibila
Published in Food technology and biotechnology (01.01.2015)
Published in Food technology and biotechnology (01.01.2015)
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Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants
Alexandri, Maria, Fernandes, Keysson Vieira, Guimarães Freire, Denise Maria, Mallouchos, Athanasios, Koutinas, Apostolis A., Tsouko, Erminda
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Published in Food technology and biotechnology (01.01.2019)
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Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour
Navarro, José Luis, Losano Richard, Pedro, Moiraghi, Malena, Bustos, Mariela, León, Alberto Edel, Steffolani, María Eugenia
Published in Food technology and biotechnology (01.04.2024)
Published in Food technology and biotechnology (01.04.2024)
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