Loading…
Loading…
Supercritical CO2 Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products
Bichescu, Cezar Ionuț, Mihalcea, Liliana, Raimondo, Raffaele, Cotârleț, Mihaela, Păcularu-Burada, Bogdan, Barbu, Vasilica, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta
Published in Food technology and biotechnology (01.07.2024)
Published in Food technology and biotechnology (01.07.2024)
Get full text
Journal Article
Loading…
Loading…
Development of an Integrated Bioprocess System for Bioethanol and Arabitol Production from Sugar Beet Cossettes
Novak, Mario, Marđetko, Nenad, Trontel, Antonija, Pavlečić, Mladen, Kelemen, Zora, Perković, Lucija, Petravić Tominac, Vlatka, Šantek, Božidar
Published in Food technology and biotechnology (01.01.2024)
Published in Food technology and biotechnology (01.01.2024)
Get full text
Journal Article
Loading…
Loading…
Nutritional and Functional Potential of Carob Syrup Versus Date and Maple Syrups
Toufeili, Imad, Itani, Marwa, Zeidan, Mona, Osama Al Yamani, Kharroubi, Samer
Published in Food technology and biotechnology (01.04.2022)
Published in Food technology and biotechnology (01.04.2022)
Get full text
Journal Article
Loading…
Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications - A Minireview
da Silva, Luana Carvalho, Castelo, Rachel Menezes, Cheng, Huai N., Biswas, Atanu, Furtado, Roselayne Ferro, Alves, Carlucio Roberto
Published in Food technology and biotechnology (01.07.2022)
Published in Food technology and biotechnology (01.07.2022)
Get full text
Journal Article
Loading…
Loading…
Loading…
Effects of Soluble Dietary Fibre on Exercise Performance and Perception of Fatigue in Young Basketball Players
Hadžić, Edin, Starcevic, Antonio, Rupčić, Tomislav, Zucko, Jurica, Čvrljak, Toni, Renko, Ira, Knjaz, Damir, Novak, Dario
Published in Food technology and biotechnology (01.07.2023)
Published in Food technology and biotechnology (01.07.2023)
Get full text
Journal Article
Loading…
Detection of Microorganisms Using Graphene-Based Nanobiosensors
Pourmadadi, Mehrab, Yazdian, Fatemeh, Hojjati, Sara, Khosravi-Darani, Kianoush
Published in Food technology and biotechnology (01.10.2021)
Published in Food technology and biotechnology (01.10.2021)
Get full text
Journal Article
Loading…
Comparative Study of Inhibitory Potential of Dietary Phytochemicals Against Quorum Sensing Activity of and Biofilm Formation by Chromobacterium violaceum 12472, and Swimming and Swarming Behaviour of Pseudomonas aeruginosa PAO1
Erkan Türkmen, Kübra, Erdönmez, Demet, Sağlam, Necdet, Bali, Elif Burcu
Published in Food technology and biotechnology (01.04.2019)
Published in Food technology and biotechnology (01.04.2019)
Get full text
Journal Article
Loading…
Loading…
Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fiber Cookie Production
Nguyen, Ngoc Doan Trang, Phan, Thi Thuy Huong, Tran, Thi Thu Tra, Ton, Nu Minh Nguyet, Vo, Dinh Le Tam, Le, Van Viet Man
Published in Food technology and biotechnology (01.07.2022)
Published in Food technology and biotechnology (01.07.2022)
Get full text
Journal Article
Loading…
Loading…
A Comparative Study of Microbial Fuel Cells and Microbial Electrolysis Cells for Bioenergy Production from Palm Oil Mill Effluent
Bin Abu Sofian, Abu Danish Aiman, Lee, Vincent, Leong, Henry Marn Jhun, Lee, Yeong Shenq, Pan, Guan-Ting, Chan, Yi Jing
Published in Food technology and biotechnology (01.06.2025)
Published in Food technology and biotechnology (01.06.2025)
Get full text
Journal Article
Loading…
Comparative Study on Composting and Vermicomposting to Improve Physicochemical Properties of Digestate with the Addition of Kitchen Waste
Tan, Ze Sen, Manogaran, M. Devendran, Shamsuddin, Rashid, Hakimi, Mohd, Looi, Lee Wen, Woo, Kai Tong, Liew, Chin Seng, Qomariyah, Lailatul
Published in Food technology and biotechnology (01.06.2025)
Published in Food technology and biotechnology (01.06.2025)
Get full text
Journal Article
Loading…
Characterization and in situ Biodegradation Analysis of Brown Kraft Paper Coated with PHA for Potential Sustainable Packaging
Vigneswari, Sevakumaran, Idris, Mohammad Amir Huzer Mohammad, Anis, Siti Nor Syairah, Ramakrishna, Seeram, Amirul, Abdullah Al-Ashraf
Published in Food technology and biotechnology (01.06.2025)
Published in Food technology and biotechnology (01.06.2025)
Get full text
Journal Article
Loading…
Turning Waste into Taste: Effective Upcycling of By-Products for Innovative Food Solutions
Meduri, Swapna Sree, Mudawath, Sujatha, Butti, Prabhakar, Kanneboina, Soujanya, Tattepalli, Sucharita Devi, Thoomati, Supraja, Rathod, Neela Rani, Kuna, Aparna, Lavuri, Krishna, Darshanoju, Srinivasa Chary, Kalaivanan, Kanmani
Published in Food technology and biotechnology (01.06.2025)
Published in Food technology and biotechnology (01.06.2025)
Get full text
Journal Article
Loading…